Having elevated LDL cholesterol levels and triglycerides has been associated with an increased risk of heart disease and stroke. “If you have too much cholesterol, your internal machinery is not going to be able to take away enough cholesterol from the cells,” says Yeon-Kyun Shin, a biophysics professor in the department of biochemistry at Iowa State. “Then cells harden and you can get these deposits.” But our bodies also need cholesterol for many important functions, such as building cells, manufacturing hormones; and with one quarter of the body’s cholesterol in the brain, it is important for brain activity. Rather than just lowering overall cholesterol, ideally we want to optimize our ratio of LDL to HDL:
Taking a Foods Based Approach to Lower Cholesterol
Foods and other lifestyle factors can have a powerful impact on our health. According to Dr. Schrott from the University of Iowa, “Although medication is a very effective way to treat high cholesterol, diet and weight loss may be the only things you need to do to lower your cholesterol.” Prescription medications can come with multiple negative side effects and drug interactions, and can be expensive. Taking a nutritional approach to lowering cholesterol can offer multiple additional benefits such as anti-aging, lowering risks of many other diseases, improved digestion, energy, and more. And taking a foods based approach is also less likely than prescriptions to lower cholesterol levels too low. The challenges associated with a nutritional approach, are that people first need to know which foods will help lower cholesterol, and unfortunately it is not as easy as popping a pill each day.
Foods that Lower Cholesterol:
1. Soluble Fiber: Fiber is very important for our digestion, it helps us to feel fuller, which can be useful to maintain a healthy weight – which is very important for overall heart health. There are two types of fiber – insoluble (which passes through the digestive system intact and provides bulk), and soluble fiber, which soaks up liquid to create a gel-like substance. It is soluble fiber which is important for lowering cholesterol. It sticks to cholesterol binding it and ushering it out of the body before it can enter into circulation, which is perhaps why it is sometimes referred to as “sticky fiber.” According to Dr. Cho from the Cleveland Clinic, a person must consume at least 3 grams of soluble fiber per day in order for it to help to lower cholesterol. A study published in the Journal of Family Practice in 2006 found that eating 5 – 10 grams of soluble fiber a day was associated with a 10% to 15% reduction in LDL levels, and a 10-15% lower heart disease risk. Unfortunately most Americans do not get anywhere near that amount of soluble fiber each day, found in fruits and vegetables, legumes, and whole grains.
Soluble Fiber Sources:
2. Omega 3s: For years, people with heart disease were put on strict low fat diets. But certain fats, particularly omega 3 fatty acids, are very important for our heart health and are shown to lower cholesterol levels. Found in foods like fatty fish, omega 3s are extremely important to our overall health – affecting everything from our brain functioning and our mood to disease prevention and eye health. Omega 3 fatty acids have been shown to lower our risk of many diseases – including heart disease and cancer. The Inuit Eskimos get lots of omega 3 fatty acids from their diets which are high in fatty fish, they also tend to have healthy HDL levels and lower triglycerides. The American Heart Association recommends eating fish (particularly fatty fish such as mackerel, lake trout, herring, sardines, albacore tuna, and salmon) at least 2 times a week.
Some omega 3 sources:
3. Antioxidants: Powerful botanical antioxidants such as Polyphenols and Flavinoids can offer protection against free radical exposure and offer a wide range of health benefits from anti-aging and boosting the skin’s SPF protection to reducing cancer risk and Alzheimer’s protection. Polyphenols have been shown in some studies to lower cholesterol by increasing the amount of cholesterol excreted by the body as well as boosting levels of HDL (good) cholesterol. Flavinoids such as those found in cocoa have been shown to reduce the oxidation of LDL cholesterol, so have a square of chocolate without guilt! And then pour yourself a some tea – drinking three cups of green or black tea a day has been shown in studies to improve cholesterol ratios and lower heart attack risk. Coffee and even red wine (in moderation) can offer beneficial antioxidants.
Some good sources:
4. Plant Sterols. Over 140 clinical studies show that plant sterols can help reduce LDL blood cholesterol. Plant sterols occur naturally in plant-based foods, but generally in concentrations that are too low to affect blood cholesterol levels. But when plant sterols are extracted, they can be concentrated and added to fortify other foods. Sterols are basically plant cholesterol, which in the human body competes with and prevents the uptake and absorption of cholesterol in the small intestine. Sterols are shown to improve the important LDL to HDL ratios, because they lower LDL cholesterol, without affecting the HDL (the good kind). Plant sterols have been studied for over 50 years, and found to be a safe and effective way to lower cholesterol. The American Heart Association’s (AHA) recommends that individuals with high cholesterol consume plant sterols and plant stanols from a variety of foods and beverages every day—just as they would use cholesterol-lowering medication to maintain LDL (bad) cholesterol reductions from these products. Studies have found that 1.3 g. of plant sterols can have significant cholesterol lowering effects. The AHA recommends patients with high cholesterol consume approximately 2 grams of plant sterol/stanols per day. The average American gets about 250 milligrams (.25 g.) of sterols from plant-based foods daily. Vegetarians average around 700 milligrams. But people who eat a highly processed diet can get significantly less.
Plant Sterol Sources:
5. Nuts and other plant-based fats: Nuts are little nutritional powerhouses, containing protein, fiber, healthy fats, and many other excellent nutrients. Nuts are so good for you that in 2003 the FDA made this claim: “Eating a diet that includes one ounce of nuts daily can reduce your risk of heart disease.” One 2004 study of 58 adults with diabetes looked at the effects of eating a handful of walnuts each day in addition to a healthy diet. The researchers found that on average, people who ate the walnuts had an increase in their good HDL cholesterol and a drop of 10% in their bad LDL cholesterol levels. The results were published in the publication Diabetes Care.
Healthy Fats Sources:
Foods to Avoid:
It is also important to know which foods to avoid to promote healthy cholesterol levels and heart health. Many people have been told for years that eggs are bad for our cholesterol. But new research is showing that for the majority of the population, eating an egg a day will not raise blood cholesterol and is a healthy choice. According to Harvard Health, the biggest influence on blood cholesterol level is the mix of fats and carbohydrates in your diet—not the amount of cholesterol you eat from food. So more important than avoiding foods with cholesterol in them, is avoiding foods that contain trans fats, which can be found in many packaged, processed, baked goods, most margarines, and fast foods. Another surprising food to avoid for cholesterol and heart health is sugar. A recent study published in the Journal of the American Medical Association revealed that added sugars found in packaged foods increased blood lipid levels while lowering the good cholesterol (HDL) levels.
What About Statins?
Statins lower cholesterol by inhibiting HMG CoA reductase, an enzyme that helps the body make cholesterol, which reduces the total cholesterol in the blood according to Dr. Mark Houston, MD. In the past, statins success at preventing heart attacks, had led doctors to joke about “putting it into the water supply,” according to this USA Today Article. But increasing research is revealing that raising the HDL cholesterol, which is responsible for removing cholesterol from the blood and delivering it to the liver for removal is as important as lowering LDL for heart health. According to Dr. Mark Hyman, MD, a 2009 study looked at nearly a quarter of a million people who were hospitalized with heart disease, almost half of those people had optimal LDL levels. Additionally, some studies have linked Statin use to side effects, including:
Adopting healthy dietary and lifestyle habits can help to lower your cholesterol, your overall heart attack risk factors, and many other diseases. But despite making all the above dietary and lifestyle changes, some people (such as those who have already had a heart attack) might still need a statin. Patients need to speak to their doctor to assess and develop their personal heart health plan. But according Dr. Mark Hyman, “You can not take your statin, and then go to McDonald’s and expect it to work.” Dr. Hyman, the founder of The Ultra Wellness Center in Lenox, MA; also says that when it comes to cholesterol medication, men and women are not created equal – read his article Why Women Should Stop Their Cholesterol Lowering Medication.
Note: Persons currently taking cholesterol lowering medications who have questions, or wish to stop taking them (or any prescription medications) should consult with their doctor. Changes to prescription medications should be done only under their doctor’s care.
Other Heart Health Factors:
Cholesterol is only one piece of the puzzle with regards to heart health. Other important factors to consider are:
Additional Supporting Articles/Research:
Article written by Nutritionist Sara Vance, author of the book The Perfect Metabolism Plan A regular guest on Fox 5 San Diego, you can see many of Sara’s segments on her media page. She also offers corporate nutrition, school programs, consultations, and affordable online eCourses. Download her free 40+ page Metabolism Jumpstart eBook here.
©2015, all rights reserved. Sara Vance.
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© copyright 2015 Sara Vance