Needing something a little healthier to balance out all the treats this Halloween? Make these delicious pumpkin muffins – for your Halloween party (or just for your family)! They are made with almond flour instead of regular flour, and stevia helps to cut down on the sugar content, plus they have the added boost of fiber and omega 3s from sprouted seeds, and they also have cinnamon – which helps to lower blood sugar.
Kids and adults will gobble up these pumpkin muffins – which are higher in protein, and also gluten and grain free!!
Optional – chopped walnuts or pecans.
Article written by Nutritionist Sara Vance, author of the book The Perfect Metabolism Plan A regular guest on Fox 5 San Diego, you can see many of Sara’s segments on her media page. She also offers corporate nutrition, school programs, consultations, and affordable online eCourses. Download her free 40+ page Metabolism Jumpstart eBook here.
©2015, all rights reserved. Sara Vance.
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© copyright 2017 Sara Vance