A bag of gluten-free granola can easily run you about 6 bucks nowadays. But you can make it at home for much less. When you make it yourself, you can also control what you put into it, and how sweet you want it. Plus, this is a fun one to get the kids involved in. Here is a yummy recipe for gluten free granola!
Preheat oven to 325 degrees.
*Add these items after baking.
Article written by Nutritionist Sara Vance, author of the book The Perfect Metabolism Plan A regular guest on Fox 5 San Diego, you can see many of Sara’s segments on her media page. She also offers corporate nutrition, school programs, consultations, and affordable online eCourses. Download her free 40+ page Metabolism Jumpstart eBook here.
©2015, all rights reserved. Sara Vance.
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