Cinnamon Apple Sweet Potato Pie Smoothie

June 10, 2014
smoothie

One of the most interesting things about sweet potatoes, is that despite having “sweet” in their name, and tasting sweet, they are low glycemic.  Low glycemic foods gradually raise your bloodsugar. Sweet potatoes spike your bloodsugar significantly less than a regular white potato!

They are a nearly perfect food with high fiber, rich in vitamins like beta carotene (which gives it’s flesh the rich orange color), and have been shown to aid in recovery for athletes. Read 15 Superfoods for Peak Performance to learn about how sweet potatoes and other foods are good for performance and recovery.

I actually prefer yams over sweet potatoes, because they are darker in color, which means richer in vitamins and nutrients (sweet potatoes and yams are often used interchangeably and confused). So this recipe should really be called yam pie – but that does not sound as good.

Last night we had roasted sweet potatoes and I sprinkled on some cinnamon and swirled in some applesauce into them.  It was so good – it tasted like a cross between apple and pumpkin pie.   So today I decided to recreate that yumminess with a Cinnamon Apple Sweet Potato Pie smoothie!

Cinnamon Apple Sweet Potato Pie Smoothie:

Ingredients:

  • 1/2 cup cooked sweet potato/or yam (I prefer using roasted) – you could also use pumpkin
  • 1/2 cup water
  • 1/2 cup coconut water
  • 2 Tablespoons chia seeds
  • 6 raw cashews (ideally soak for 2-6 hours, then drain) – you could use 1-2 Tablespoons hemp hearts, or a scoop of vanilla Warrior Blend protein powder instead – this adds creaminess
  • 2-3 Tablespoons organic applesauce (unsweetened)
  • 1/2 teaspoon of Ceylon cinnamon* (or more if you prefer – I do!)
  • 1 teaspoon of coconut oil, or raw coconut meat (supports energy & metabolism)
  • dash of pink Himalayan salt (I add this to all my smoothies – brings out the sweetness, flavors, boosts the trace minerals, supports the adrenals).
  • Splash of pure vanilla extract.
  • Ice as needed to thicken

Directions:

  1. Put the water and coconut water into the blender, add the chia seeds and let them soak for 3-5 mins.
  2. Then add in the rest of the ingredients – blend.
  3. Add ice as desired to thicken.
  4. Taste and adjust.
  5. Serve & enjoy!

Whip this up before heading to the gym, because it is chock full of superfoods for peak performance!!

* Cinnamon is a wonderful spice for supporting healthy blood sugar levels. The more common form of cinnamon sold in the United States is cassia cinnamon. Cassia has coumarin, a compound that is toxic to the liver in high doses. Although less common in the U.S., Ceylon type of cinnamon is considered “true” cinnamon, and it does not contain coumarin.  It might be a little more expensive, but I find Ceylon to be milder, a little sweeter, and more complex – definitely the best cinnamon choice!

Sara Vance Article written by Nutritionist Sara Vance, author of the book
The Perfect Metabolism Plan A regular guest on Fox 5 San Diego, you can see many of Sara’s segments on her media page. She also offers corporate nutrition, school programs, consultations, and affordable online eCourses. Download her free 40+ page Metabolism Jumpstart eBook here.

*This article is for educational purposes only. The content contained in this article is not to be construed as providing medical advice. All information provided is general and not specific to individuals. Persons with questions about the above content as how it relates to them, should contact their medical professional. Persons already taking prescription medications should consult a doctor before making any changes to their supplements or medications.

©2015, all rights reserved. Sara Vance.

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