One of my favorite lunches is a salad with quinoa in it – I have dozens of combinations and call them “Quinoa Power Bowls” – because they will power you through the afternoon!
Just recently, I got the idea to put fermented veggies into my power bowls – and they are an amazing addition! I am very excited to share this delicious recipe with you!
Fermented foods provide probiotics – which are good bacteria that support digestion, mood, immunity, a healthy weight, and more. Learn more:
Dill Quinoa Power Bowl
Directions – Put the ingredients into a bowl, add the lemon juice, oil, salt, and other seasonings – toss to combine. Sometimes I will make extra for lunch the next day.
Taste and adjust. Enjoy!
Note – the measurements are just suggestions – put as much or as little of each component as you like!
Article written by Nutritionist Sara Vance, author of the book The Perfect Metabolism Plan A regular guest on Fox 5 San Diego, you can see many of Sara’s segments on her media page. She also offers corporate nutrition, school programs, consultations, and affordable online eCourses. Download her free 40+ page Metabolism Jumpstart eBook here.
©2015, all rights reserved. Sara Vance.
© copyright 2017 Sara Vance