It’s official. I’m obsessed with this recipe. I seriously daydream about it.
Now, if we are being honest here, there are no actual “noodles” in this recipe…but when you taste it, you won’t care.
I almost called this recipe Spaghetti Squash Garlic “Bread“, because this recipe tastes just like garlic bread – well, without the actual bread part. But since spaghetti squash is kind of like spaghetti, I thought calling it garlic ‘noodles‘ was less of a stretch than garlic bread in this case.
Bonus – this recipe is super simple, it is great as a side or a main course, and it is also good leftover!
And did I mention…? It tastes like garlic bread!! Yeah, I think I probably already did mention that…
For someone who has been gluten free for a long time, getting to have garlic bread without the bread is the bomb.com!!
Two other great ways to top spaghetti squash are marinara sauce and pesto.
Article written by Nutritionist Sara Vance, author of the book The Perfect Metabolism Plan A regular guest on Fox 5 San Diego, you can see many of Sara’s segments on her media page. She also offers corporate nutrition, school programs, consultations, and affordable online eCourses. Download her free 40+ page Metabolism Jumpstart eBook here.
©2015, all rights reserved. Sara Vance.
© copyright 2017 Sara Vance