Got (Sprouted) Almond Milk?

June 17, 2013
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Categories: Bone Health, Dairy Free

If you have recently made the switch from cows milk to almond milk, you are not alone.  Almond milk is on the rise, with sales increasing 79% last year.  Consumption of cows milk on the other hand is on a slow and steady decline in this country.

Why Switch to Plant Based Milk?

Many people are making the switch to deal with digestive issues.  A majority of the population does not actually have the enzymes needed to digest milk at all, which can cause problems like gas, bloating, constipation and diarrhea.  In addition there are a number of other reasons why people might be looking to make the switch:

  • Consumption of dairy has been linked to an increased risk of certain cancers, especially prostate and ovarian. (Read Hormones in Milk Can Be Dangerous) to learn about the possible negative hormonal implications of drinking milk.
  • Studies show that milk consumption does not lower risk of fractures*. The Harvard Nurses Study followed 78,000 women for a 12-year period and found that milk did not protect against bone fractures. In fact, those who drank three glasses of milk per day had more fractures than those who rarely drank milk.
  • Many people find that a range of conditions improve when they remove cow’s milk, including acne, allergies, eczema and more.  Dairy has even been linked to ADD-like symptoms. Read Food Intolerance & ADHD, and this article from Gaia.
  • Vitamin A is important for bones, but cows milk supplies too high a dose of vitamin A (in the retinol form), which can cause bones to be weaker, according to Harvard Health.  Avoid foods and multivitamins with the retinol form of vitamin A (choose instead beta-carotene).
  • The ratio of calcium to magnesium is not in good proportion in milk.  Milk contains a 10 to 1 ratio of calcium to magnesium, where the optimal ratio is 2:1. Too much calcium without magnesium or other co-factors is not good for bones, and has even been linked to increased risk of heart attacks and kidney stones.
  • If you are going to drink milk, better options include goats milk and raw unpasteurized milk.

*Building strong bones is not about getting plenty of calcium, it is about absorbing the calcium and it’s co-factors into the bones. Read Got Fractures?  to learn more about the nutrients needed to build strong bones.

Click to read the rest of this article, including what are the most popular and which are the best plant-based milk options.  For a quick and easy cashew milk that you can make in less than 5 minutes, download this free Cooking with Superfoods eCookbook.

Sara Vance Article written by Nutritionist Sara Vance, author of the book
The Perfect Metabolism Plan A regular guest on Fox 5 San Diego, you can see many of Sara’s segments on her media page. She also offers corporate nutrition, school programs, consultations, and affordable online eCourses. Download her free 40+ page Metabolism Jumpstart eBook here.

*This article is for educational purposes only. The content contained in this article is not to be construed as providing medical advice. All information provided is general and not specific to individuals. Persons with questions about the above content as how it relates to them, should contact their medical professional. Persons already taking prescription medications should consult a doctor before making any changes to their supplements or medications.

©2015, all rights reserved. Sara Vance.

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Healing Chicken Noodle Soup – 2 Ways!

December 6, 2012
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If you ever catch yourself about to say, “it has been a while since the kids have been to the doctor.”  Or ” We haven’t been sick in a while.”  Stop yourself, just resist the urge.  Because the minute you do, someone will get sick.  Murphy’s Law.

‘This week it happened to us – both my kids got that nasty upper respiratory thing.  One is still home sick – on day three now.  So in addition to the Olive leaf, Elderberry, Vitamin C, and zinc (read more tips for Cold and Flu prevention here)- it was time to pull out the serious medicine – and make s big pot of Homemade Healing (gluten free) Chicken Noodle soup!  My son is a big fan of soup – so there was nothing he would like better on any given day, especially when he is sick.

Sara’s Mexican Style Chicken Soup

If you have never made chicken soup at home before – do not worry, it is really easy – I promise! I will walk you through it, and even give you two different flavor options: traditional chicken noodle, and Mexican style.  Until we moved to San Diego, I had never even heard of Mexican style chicken soup.  But now it is one of my favorites!  So you can make one broth – and turn it into two soups!

First: Make your chicken broth.

Ingredients:

  • 2 bone in organic chicken breasts (or 3-4 bone in thighs).  You can also throw in some more bones – like the neck too – the more the better/tastier.
  • 1 onion
  • 1 cup of diced carrots
  • 1 cup of diced celery
  • Parsley – handful
  • 2 bay leaves
  • Thyme sprigs (about 3-4)
  • 14 cups of water
  • 1 Tablespoon and 1 teaspoon sea salt, celtic salt or pink Himalayan salt
  • 3 Tablespoons of oil (avocado, olive, or coconut oil)
  • optional – Kombu strip (adds a rich “umami” taste, natural minerals, and iodine – to boost thyroid function, it also boosts digestion)
  • Noodles – we like Tinkinyada brand

Directions:

  • Chop the onion
  • Dice the carrots and celery (into approx. 1/4 in pieces)
  • Heat up about 3 tablespoons of oil in a large heavy bottom pot on stove
  • On low heat – sweat the onions for a couple of minutes to soften.
  • Add in the following:
    • The rest of the diced veggies
    • 14 cups of fresh filtered water
    • thyme sprigs & parsley tied up into a cheesecloth
    • The chicken (and bones if using)
    • The kombu strip (if using)
    • Salt
  • Turn up heat and bring to a boil.
  • Once boiling, reduce heat and simmer for about 40 minutes (depending on how large your chicken pieces are), covering partially with lid.
  • After approx. 40 mins, take out the chicken – and cut into it to see if it is cooked through.  If it is not, return it to the pot to cook for another 5-10 mins.
  • Bring a large pot of salted water to a boil, add in the noodles (we use Tinkinyada gluten free brown rice spirals), cook according to directions.  Drain and rinse set aside.  There should be plenty extra to store in refrigerator for more soup – we keep them separate, adding in just before serving.
  • When done, pull out the chicken and allow to cool on a plate for a few minutes.
  • Turn off the heat. Taste the broth – add salt if needed (if too salty, just add a little water).
  • When cool enough to touch, shred or chop the chicken and return it to the pot.
  • Put desired amount of noodles in a bowl, and pour soup broth over it. Serve with gluten free crackers (we like Scheff brand).

If you want to make some Mexican style – while the broth is cooking, chop the following:

  • A roma tomato (or slice some grape tomatoes)
  • Handful of baby spinach
  • Some cilantro
  • Optional – some jalapeno
  • Ancho chili powder (a couple shakes)
  • Slice open an avocado – remove the pit and score it with crosshatches.
  • Slice a wedge of a lime.

Directions:

  • Pour broth with chopped chicken into a separate saucepan, adding in some chili powder, and the above number 1-5 garnishes.
  • Allow to come to a simmer.
  • Pour the soup into a bowl, add a squeeze of fresh lime juice and scoop out the avocado chunks.
  • Optional – you can add some leftover rice or rice noodles if you like too.
  • Serve & enjoy!  This is a delicious and refreshing soup!  Great for lunch or dinner.

Store leftover broth in airtight container in the refrigerator (store the rice noodles in a separate container).

Sara Vance Article written by Nutritionist Sara Vance, author of the book
The Perfect Metabolism Plan A regular guest on Fox 5 San Diego, you can see many of Sara’s segments on her media page. She also offers corporate nutrition, school programs, consultations, and affordable online eCourses. Download her free 40+ page Metabolism Jumpstart eBook here.

*This article is for educational purposes only. The content contained in this article is not to be construed as providing medical advice. All information provided is general and not specific to individuals. Persons with questions about the above content as how it relates to them, should contact their medical professional. Persons already taking prescription medications should consult a doctor before making any changes to their supplements or medications.

©2015, all rights reserved. Sara Vance.

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Chia Seed Pudding

November 19, 2012
Screen-Shot-2012-11-18-at-7.44.51-PM

Chia seeds are a superfood – they are high in omega 3 fatty acids, protein, calcium, and many other nutrients.  They are also high in a very unique fiber – that is hydrophillic – meaning it soaks up a lot of liquid, creating a gel.  This gel helps to keep us hydrated, give us energy, and slow the absorption of sugar into the bloodstream.  Great for athletes, and anyone looking to boost their energy, endurance, and overall health. Chia seeds make a delicious, nutritious and easy to make – pudding!

Ingredients:

  • 1 cup coconut or almond milk
  • 1/4 cup chia seeds
  • 1/4 cup fresh or frozen organic blueberries, or pomegranate seeds or other berry
  • 2 Tablespoons chopped walnuts or hemp seeds
  • 1/2 teaspoon vanilla powder or extract (and/or cinnamon)
  • optional – a few drops of stevia or a drizzle of agave

Directions:

  1. Stir chia seeds and vanilla into milk, put in refrigerator for 10 mins*.
  2. Top with blueberries, nuts, and a few drops of stevia or a light drizzle of agave (if using), serve.

*If you would like to serve it warm, warm up milk in a saucepan, stir in chia seeds, take off heat and and allow to sit and soak up milk for 3-5 mins.  Top with cinnamon and nuts or hemp seeds – serve.
Great for breakfast, a snack or dessert!

Make ahead idea:
Put all the ingredients in a glass container before bed, give it a stir, cover and put into refrigerator.  Ready in the morning for breakfast or to take to work for a snack.

Sara Vance Article written by Nutritionist Sara Vance, author of the book
The Perfect Metabolism Plan A regular guest on Fox 5 San Diego, you can see many of Sara’s segments on her media page. She also offers corporate nutrition, school programs, consultations, and affordable online eCourses. Download her free 40+ page Metabolism Jumpstart eBook here.

*This article is for educational purposes only. The content contained in this article is not to be construed as providing medical advice. All information provided is general and not specific to individuals. Persons with questions about the above content as how it relates to them, should contact their medical professional. Persons already taking prescription medications should consult a doctor before making any changes to their supplements or medications.

©2015, all rights reserved. Sara Vance.

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The Best Alternative Milk

September 26, 2012
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As a family, we stopped drinking cow’s milk over a year ago, for a number of reasons:

  • Studies show that countries with the highest milk consumption also have the highest rates of fractures and osteoporosis.
  • A majority of the population does not actually have the ability to digest milk at all, which can interfere with nutrient absorption.
  • Studies show that cows milk consumption is linked to an increased risk of certain cancers, especially prostate and ovarian. Read more about the possible hormonal implications of drinking milk.
  • Dairy is has been linked to ADD-like symptoms in certain kids with sensitivities (read this article from Gaia, and this one from author Kris Carr).

After quite a bit of resistance initially from the kids, and trying out a number of alternative milks, we settled on our choices:

  • I chose coconut milk (I love all things coconut, despite hating it as a child)!
  • Hubby chose almond milk (although he goes back and force between almond and rice)
  • The kids chose rice – despite having less protein, it was the one they liked the taste best – and you know how important that is with kids!
  • I recommend against drinking soy milk, because unfermented soy is generally not well-digested by humans, and unless you are getting organic, is one of the most genetically modified foods. Some studies have linked soy milk consumption in men to increased female hormones (read: Soy’s Negative Effects in Men’s Health Magazine).

But recently, we have been reading about the negative health implications of carrageenan – which is added to many alternative milks to keep the ingredients from separating, and also to give it a good “mouth feel.” According to Rodale, carrageenan wreaks havoc on our gut health, and could even be a potential carcinogen.  According to Ayurvedic medicine, if our digestion is not healthy, then we are not healthy.  Although rice milk generally does not contain carrageenen, the news about arsenic in rice had us rethinking giving our kids rice milk too.

Frustrated, yesterday my hubby said, “maybe we should go back to organic cows milk.”  I thought about it for a second, but I decided that I had a better solution – homemade cashew milk, and this recipe is unlike any other cashew milk because it is high in calcium and omega 3s!

THE BEST ALTERNATIVE MILK:

Ingredients:

  • 1 cup of raw unsalted cashews
  • 2 cups of filtered water (use less water if you want a creamier milk)
  • 2 teaspoons of white sesame seeds, or 1 tsp. tahini (sesame seed paste)
  • 4 teaspoons of white chia seeds
  • a couple pinches of Himalyan sea salt
  • a pinch of vanilla powder (or a few drops of vanilla extract if you can’t find powder) -optional
  • approx. 5-10 drops of stevia (to taste)

Directions:

  1. Cover the raw cashews with filtered water (make sure the water is about 1 inch higher than the cashews – as they expand as they soak it up).
  2. Soak the cashews for at least 10 minutes, up to 6 hours.
  3. Drain & discard the soaking water from the cashews.
  4. Put the filtered water into the blender with the chia seeds and sesame seeds, and allow to soak for approx. 10 minutes.
  5. Add the cashews and other ingredients to the blender, and start on low, then blend on high for a couple minutes.
  6. You may strain it in a milk bag, but cashews are a very soft nut, if you have a powerful blender like a Vitamix, you probably do not need to strain.
  7. Taste and adjust salt, vanilla, Stevia as needed.
  8. Pour into a glass container and store in the refrigerator.
  9. Enjoy!

Cashew milk is the easiest nut milk to make because it does not require straining.  It is very delicious and energizing – give it a try!!  Cashews are naturally high heart protective healthy monounsaturated fats, zinc, protein, copper, manganese, vitamin K, and magnesium (which over 70% of the population is deficient, key for bone health).

Sara Vance Article written by Nutritionist Sara Vance, author of the book
The Perfect Metabolism Plan A regular guest on Fox 5 San Diego, you can see many of Sara’s segments on her media page. She also offers corporate nutrition, school programs, consultations, and affordable online eCourses. Download her free 40+ page Metabolism Jumpstart eBook here.

*This article is for educational purposes only. The content contained in this article is not to be construed as providing medical advice. All information provided is general and not specific to individuals. Persons with questions about the above content as how it relates to them, should contact their medical professional. Persons already taking prescription medications should consult a doctor before making any changes to their supplements or medications.

©2015, all rights reserved. Sara Vance.

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Got Fractures?

July 15, 2012
bigstock-Broken-Arm-2945357

 

If you think you seeing more broken bones today than in the past, you are right. According to a Mayo Clinic study, forearm fractures have risen over 30% in boys, and over 50% in girls in the past 3 decades.

Does It Really Do a Body Good?
A common misconception is that drinking plenty of milk is all you need to build strong bones. But let’s take a look at some facts:

  • Studies show that countries with the highest milk consumption also have the highest rates of fractures and osteoporosis. The Harvard Nurses Study followed 78,000 women for a 12-year period and found that milk did not protect against bone fractures. In fact, those who drank three glasses of milk per day had more fractures than those who rarely drank milk.
  • A majority of the population does not actually have the ability to digest milk at all, which can interfere with nutrient absorption.
  • Studies also show that cows milk consumption is linked to an increased risk of certain cancers, especially prostate and ovarian. Read more about the possible hormonal implications of drinking milk.
  • Vitamin A is important for bones, but milk supplies too high a dose of vitamin A (in the retinol form), which can cause bones to be weaker, according to Harvard Health.  Avoid foods and multivitamins with the retinol form of vitamin A (choose instead beta-carotene).
  • The ratio of calcium to magnesium is not in good proportion in milk.  Milk contains a 10 to 1 ratio of calcium to magnesium, where the optimal ratio is 2:1. Too much calcium without magnesium or other co-factors is not good for bones, and has even been linked to increased risk of heart attacks and kidney stones.
  • Kids with attention or hyperactivity issues might want to consider taking a vacation from dairy, which has been linked to ADD-like symptoms in certain kids with sensitivities (read this article from Gaia, and this one from author Kris Carr.

So if milk doesn’t do some bodies good after all, how should kids get their calcium and build strong bones?

Four tips for building strong bones:

1. Try to include some non-dairy sources of calcium in the diet each day. The American Academy of Pediatrics recommends the following calcium intakes: 500mg per day (1-3 year olds), 800mg per day (4-8 year olds), 1300mg per day (9-18 year olds).

Non-dairy sources of calcium: 

  • sardines
  • canned salmon
  • bok choy
  • broccoli
  • kale
  • sesame seeds
  • chia seeds
  • figs
  • legumes
  • non-dairy milk alternatives, such as coconut, almond or rice (I do not recommend soy milks, read more)
  • seaweed
  • Calcium supplements*

2. Make sure your kids are getting the necessary co-factors.

Calcium tends to get all the credit for building strong bones, but there are certain co-factors needed to get the calcium into the bones.  Consider this analogy: a moving company would never send a truck and just one worker.  In order to move heavy items and get them delivered to the right place, that mover is going to need helpers.  Similarly, without the right helpers (co-factors), all the calcium can’t be delivered into the bones.

Key Calcium Co-Factors:

Vitamin D – Critical for calcium absorption, low levels of vitamin D can be associated with rickets and osteoporosis.  The best source is the sun, and so using sunscreen blocks the skin from not only the UVA/UVB rays, but also vitamin D. It is estimated that 70% of Americans are now deficient in vitamin D.  Severely low levels are also linked to an increase in certain cancers.  The AAP recommends 400 IU of vitamin D per day for children, although that could be inadequate if blood levels are extremely low.  Talk to your doctor if you have questions or concerns.  Sources:

  • Sunshine
  • Sardines
  • Cod liver oils/some fish oils – such as the Mango Peach flavored Barleans Omega Swirl
  • Supplements – you can absorb it through the skin, so some sunscreens are coming with vitamin D now, such as Ocean Potion.  Look for vitamin D3, which is the best form.

Magnesium – The forth most abundant mineral in the body and needed for more than 300 biochemical processes, including helping Vitamin D to be absorbed.  About two thirds of all magnesium in our body is found in our bones.  It is estimated that over 70% of the population is deficient in magnesium.  Learn more about the RDA for magnesium and more. Sources:

  • cacao powder (such as Sunfood)
  • spinach and other dark leafy greens
  • cashews and almonds
  • Pumpkin, hemp & sesame seeds
  • whole grains
  • You can also absorb magnesium through your skin from salt baths and magnesium sprays

Vitamin K – Best known for it’s role in managing blood clotting, vitamin K also plays a key role in making sure calcium gets delivered to the bones, and not to the arteries (poorly absorbed and high dose calcium can raise the risk of arterial calcification & heart attack).  Sources:

  • leafy greens
  • brussels sprouts
  • beans
  • parsley
  • broccoli
  • Sea vegetables  (read more)
  • Greens Powders (such as Green Vibrance)

It is also important for bones to get trace minerals which can be found in sea or pink Himalayan salt, and other foods grown in mineral rich soils.

Try making this bone-building Choco-banana super smoothie – which contains calicium, magnesium, vitamin D, vitamin K, trace minerals, and more!

3. Get Kids Moving!

A study published Pediatrics found that sedentary teens had lower bone density by age 18 than more active ones.  The importance of weight bearing activities for bones is demonstrated by astronauts – they can experience a 30% decrease in bone strength after just 6 months spent in space without gravity. Although swimming and riding a scooter is better than sitting on the couch; activities that have impact like gymnastics and jumping rope is better for building bones. Impact exercise puts stress on the bones, which causes the bones to become stronger and more dense.

4. Know Your Bone ‘Foes’

There are a number of foods and substances that can work against the bone building process.

  • Acidic Foods – too much protein, coffee, sugars are all acidifying to the body/blood. Dairy is also acid-forming (when paired with probiotics it is less so, such as yogurt). When we are too acidic, the body will try to buffer the acidity with calcium, which prevents it from getting into where it should go – the bones.
  • Sugar – in addition to being acidifying to the system, sugar causes vitamin c and copper deficiencies, and interferes with calcium and magnesium absorption.
  • Sodas – drinking colas was found to increase the risk of osteoporosis in a study out of Tufts University.
  • Digestive disorders such as celiac disease have been linked to increased risk of osteoporosis and fractures.  If we are not properly digesting our foods, we are also not properly absorbing all the nutrients.  Kids with frequent breaks might want to be checked for food sensitivities/allergies.  Some of the most common food allergies/intolerances are dairy, gluten, wheat, eggs, soy, nuts, and shellfish.  Learn more about signs of celiac disease.
  • Other factors can interfere with bone building such as taking steroid medications for an extended period.  A visit to the doctor might be prudent if there have been frequent/recurring breaks, unexplained bone pain, fractures from minor impacts, and poor slow growth. Contact your doctor or pediatrician with any concerns.  Read Kids and Broken Bones – When Is it a Warning SIgn? and Building Strong Bones in Kids.

*Foods are the body’s best source of nutrition, as they contain a synergistic combination of vitamins, minerals, and phytochemicals to be best used and absorbed by the body, but high quality supplements can help to fill in the gaps.  Read more about choosing a quality calcium supplement.

Watch Sara talk about Building Strong Bones in Kids on Fox 5 San Diego.

Sara Vance Article written by Nutritionist Sara Vance, author of the book
The Perfect Metabolism Plan A regular guest on Fox 5 San Diego, you can see many of Sara’s segments on her media page. She also offers corporate nutrition, school programs, consultations, and affordable online eCourses. Download her free 40+ page Metabolism Jumpstart eBook here.

*This article is for educational purposes only. The content contained in this article is not to be construed as providing medical advice. All information provided is general and not specific to individuals. Persons with questions about the above content as how it relates to them, should contact their medical professional. Persons already taking prescription medications should consult a doctor before making any changes to their supplements or medications.

©2015, all rights reserved. Sara Vance.

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Vitamin D – The Sunshine Vitamin

August 18, 2011
Sunshine

The “Sunshine Vitamin”

After years of being told that we need to slather on the sunscreen – many Americans are now low in Vitamin D levels. A study published in 2009 in the Archives of Internal Medicine, found that 70% – 97% of Americans have insufficient blood levels of Vitamin D – a contributing factor to osteoporosis, linked to a recent rise in bone fractures, and even associated with several different types of cancers and other disorders.

Vitamin D is not really a vitamin, but a pre-hormone produced in the skin after exposure to the sun’s UVB light. Very few foods in nature contain significant amounts of natural vitamin D. The flesh of fatty fish (such as salmon, tuna, and mackerel) and fish liver oils contain vitamin D – cod liver oil is one of the richest food sources of vitamin D, with 1,360 IU per tablespoon. However, according to Dr. Andrew Weil, “some kinds of cod liver oil provide as much as 13,500 IU of vitamin A, and that’s way too much.”  Some foods are fortified with vitamin D, such as milk. But the best source by far is the sun, which is why it is called the “Sunshine Vitamin.” Another surprising food that can contain vitamin D is button mushrooms.  Button mushrooms that are exposed to UV rays absorb vitamin D, similar to our skin.  But most mushrooms are grown in shade, so they will not have vitamin D.  So you want to look on the label to see if the mushrooms you get contain vitamin D.  The brand Monterey Mushrooms contains 400 IUs of vitamin D per 3 oz. serving.

Vitamin D is critical for calcium absorption – which is why low levels of vitamin D can be associated with rickets, increased risk of fractures, and osteoporosis. People taking calcium supplements should make sure they have sufficient vitamin D levels because calcium that is not properly absorbed can end up in places where it is not wanted – like the arteries of the heart, leading to hardening of the arteries.  Read more about vitamin D’s role in calcium absorption.  Low levels of vitamin D have also been linked to heart disease, some cancers, diabetes, immune disorders, insulin resistance, and more.

Am I Vitamin D Deficient?

The symptoms of vitamin D deficiency can be subtle, they include:

  • Chronic pain
  • Fatigue
  • Muscle weakness or soreness
  • Bone fractures
  • Depression
  • Hormonal imbalances
  • Periodontal disease
  • Rickets in children and osteomalacia in adults

Some people with low vitamin D may not have any symptoms at all.  If you suspect that you are not getting enough vitamin D, a blood test can check your vitamin D levels, ask your doctor for a 25-hydroxyvitamin D, or 25(OH)D, test.  Read “Am I Vitamin D Deficient?” for more information. Your healthcare practitioner can order the test and advise you on the best ways to increase your vitamin D. If you do decide to take a vitamin D supplement – it should be vitamin D3 (cholecalciferol).  According to the New England Journal of Medicine, vitamin D deficiency is defined as circulating levels of 25-hydroxyvitamin D that are less than 32 ng per milliliter.   Many studies suggest that optimal blood serum levels are around 50 ng/ml.

How Much Vitamin D do we Need?

The daily recommended doses for vitamin D maintenance were revised in 2010:

  • Under age 1: 400 IU
  • Under 70 years of age: 600 IU
  • 71 years and older: 800 IU daily
  • Pregnant and lactating women: 600 IU

However, it is important to get a blood test to assess your vitamin D levels because people who are seriously vitamin D deficient could require a short course of a high dose vitamin D3 supplement to build up their serum levels.  This is something that should happen under a doctor’s care – as it is possible to get too much vitamin D, which can be toxic to the body.

The Sun’s Rays – Harmful or Healing?

In excess, the sun’s rays can harm, but in small doses, they can heal – providing the best source of vitamin D.  But how much sun light is enough? According to the Vitamin D Council, the amount of sunlight you need to obtain enough vitamin D depends largely on the pigment of your skin. Approximately 10-15 minutes of unprotected sunlight a couple of times a week might be enough for fair-skinned people (after that people that continue to be out in the sun should apply sunscreen). Persons with darker skin will need more exposure because they do not absorb the sun’s rays as quickly. The torso absorbs the sun the best followed by the arms/legs, whereas the face and hands absorb the least. So people wanting to limit the aging effects of the sun on their face & hands, can shade the face from the sun or apply sunscreen to the face/hands – and get their sun exposure from the torso/arms/legs. Using sunscreen with an SPF as low as 8 can block as much as 95% of vitamin D production says the Vitamin D council.

The body converts enough vitamin D3 from the sun, long before a sunburn occurs. According to John Cannell MD, Executive Director, Vitamin D Council, “Humans make thousands of units of vitamin D within minutes of whole body exposure to sunlight.” And another cool thing about getting your vitamin D from the sun – is that it is free! But some people won’t want to risk getting any unprotected sunshine – they can supplement with Vitamin D3. Even people who get some sunshine might need to supplement.

Some smart sunscreen companies are now adding Vitamin D3 into their sunscreens, check out Ocean Potion, many of their sunscreens now contain Vitamin D3, so you can protect your skin while getting vitamin D!

Read Eat Your Sunscreen to learn more about boosting the body’s own internal SPF.

If you are interested in more information, the following articles contain excellent information:

Sara Vance Article written by Nutritionist Sara Vance, author of the book
The Perfect Metabolism Plan A regular guest on Fox 5 San Diego, you can see many of Sara’s segments on her media page. She also offers corporate nutrition, school programs, consultations, and affordable online eCourses. Download her free 40+ page Metabolism Jumpstart eBook here.

*This article is for educational purposes only. The content contained in this article is not to be construed as providing medical advice. All information provided is general and not specific to individuals. Persons with questions about the above content as how it relates to them, should contact their medical professional. Persons already taking prescription medications should consult a doctor before making any changes to their supplements or medications.

©2015, all rights reserved. Sara Vance.

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Build a Healthy Lunchbox!

July 19, 2011

Article written by Clinical Nutritionist Sara Vance with ReBalance Life, find her on Facebook.

  • Do you struggle with packing healthy items that your kids will eat?
  • Do your kids get bored with the usual lunchbox fare?
  • Want to get ideas for incorporating more fruit & veggies into the lunch?
  • Worry that your kids are not staying hydrated enough at school?

Worry no more!  Its almost Back to School time – so here are some tips and product ideas to make packing a healthy lunch easy and fun!

A working mom myself, I know how hard it is to juggle it all.  These products and tips can help us think outside “the box” and make packing a healthy lunch easy and delicious – and fun!  If you can bring your kid into the kitchen to pack it – they will be more likely to eat it.

Veggies & Fruit

Fill Up Half the Lunchbox!

The USDA recently replaced the Food Pyramid with MyPlate, which shows that half of all of our meals should be fruits and veggies.  Most people could benefit from eating more plant based foods – MyPlate gets us thinking about increasing our fruits & veggies!   The good news is there are so many great products out there now – that make fruit & veggies easy, yummy & fun for lunchboxes:

  • Pouches make fruit packable and lunchbox friendly.  Try Go Go Squeez – freeze them the night before, and they can serve as a cold pack for the lunch, and are thawed by lunchtime.  I also like Fruit & Veggie Mash-Ups from Revolution Foods because they have veggies and fruit.  Make sure to check the ingredients list – not all brands are 100% fruit, some might contain sugar, or even artificial coloring.  Reading labels is a good habit to get into.
  • Funky Monkey Freeze dried fruit – great for when you haven’t been to the store and are out of fresh fruit! Love the fun name!
  • Kaia Foods Kale chips – they even have a BBQ flavor – kale is one of the most nutritious vegetables out there, and these chips are delicious and nutritious.  Although convenient and delicious, these may not be for the bargain shopper.  But kale chips are pretty easy to make at home, try this simple recipe.  You can always add your own twist – with seasonings and spices.
  • Apple “Bites” – from Disney’s Family Fun are designed for Halloween, but I think they are fun anytime.  You cut apples into a mouth shape – and then poke almond slivers in for teeth.  My son loves to make & eat these – they are a delicious combination.  And don’t forget to include them in your Halloween parties this year!  Squeeze a little lemon on sliced apples and that will help to keep them from browning.
  • Fun Shaped Fruits & veggies – using a fondant cutter, I like to cut fruit & veggies into fun shapes – or make melon balls.  It doesn’t take long to do, and kids like to eat foods that look fun & interesting – all their friends will love them.

Kids Love to Dip!

Another great way to incorporate more fruit & veggies is to send in dips!  Laptop Lunch containers (or bento buddies) are perfect for sending dips, because they have a really cute dip container!  Also great for sending salads too – put the dressing in the mini bento buddy so the salad does not get all soggy.

  • Hummus is a great choice because it is high in protein, low in fat, good source of fiber and loaded with nutrients.  You can make your own hummus, or I like Sabra hummus – it is very smooth. Send the hummus with some crackers and a rainbow of veggies: red pepper strips, snap peas, and carrots. My kids like Kashi’s new pita crisps, because they taste great, and I like them because they are an excellent source of fiber  (5 grams).  Another brand I love are Mary’s Gone Crackers, they have 450 mg of Omega 3s per serving, and are totally gluten free. My daughter’s favorite are Nut Thins – made with almonds, so they have a little more protein, and they are also gluten-free.
  • Homemade Ranch dip – another alternative to hummus. Take plain greek yogurt – add in a dash of garlic and onion powder, fresh or dried herbs, a squeeze of lemon and salt and pepper – tastes like ranch – but lower fat, calories and there is no MSG.  Or try this homemade vegan ranch dressing recipe.

Remember – if you are sending anything perishable, make sure to include a cold pack, or you can freeze some items the night before, learn more from this Today Show segment.

Buh Bye Boring Sandwich.

So many kids just get bored of the same old sandwich, so why not surprise them with:

  • “Sushi roll” sandwiches!  Grab a Sonoma wrap (delicious whole grain, low carb wrap, and even have a gluten free option), put in some Applegate Farms meats (hormone and nitrate free), some Dole broccoli slaw, avocado, thinly sliced red pepper, roll up and cut into “sushi”!  Your kids will love it!  You could do different fillings – try tuna salad one day, and a nut butter with apple slices the next.
  • “A go Nuttzo sandwich!” is a fun & nutritious alternative to the same old peanut butter and jelly sandwich.  So many schools now are peanut free, Nuttzo offers a peanut-free multi-nut butter that has almonds, chia, brazil nuts, and more!  Smear some Nuttzo on your Ezekiel sprouted whole grain or gluten free bread, put plenty of slices of banana, drizzle just a little Nature’s Agave, you have a yummy peanut-free sandwich.  Go Nuttzo sandwiches are super high in omega 3s to keep kids focused in school, and agave nectar is low glycemic so it won’t get kids bouncing off the walls. Put Nuttzo in the dip container and send apples and celery for a healthy snack another day.

The Chip Rule of “Thumb”

Kids like a little “crunch in their lunch” so it is no wonder that chips are a favorite.  My chip rule of “thumb” is if they turn your thumbs orange, or are flavor “blasted” – we can make a better choice! We don’t even think about chips having artificial coloring, and forget about those ‘flavor blasted’ ones – that just is extra artificial flavoring!  I like these options better:

  • Popchips – are yummy, fun and healthier. They are popped (not fried) – so they have less fat, no artificial colors or artificial flavors.
  • Food Should Taste Good: short ingredients list, no artificial coloring or flavoring and unique – sweet potato and hemp to name a couple!
  • Simply 7 chips – no potatoes are used in these unique chips – they are made out of lentils or garbanzo beans (hummus).  No artificial coloring, flavors, or trans fat.  All gluten free.
  • Annie Chun’s seaweed snacks are another way to get some crunch – without any chips at all.  My daughter (a picky eater) loves these seaweed snacks – even the wasabi flavor!  Seaweed has lots of minerals, vitamins to give kids the boost they need at school.

Don’t Drink Your Sugar!

I am not a fan of juice boxes – I think kids already get too much sugar each day in the foods they eat, they don’t need to drink it.  But it is important for kids to stay hydrated at school, especially if they head right to sports afterschool.  Here are some cool alternatives that are super-hydrating:

  • Coconut water is a wonderful beverage – it has electrolytes and a small amount of naturally occuring sugar.  One Coconut water even has these new ones for kids that come in lunchbox sizes in 4 flavors that kids love. If your child has sports after school – coconut water will help to “prehydrate” them with essential electrolytes!
  • Another cool new hydration tool is Nuun, which are electrolyte-enhanced drink tablets.  Send a Nuun tablet with the water bottle – and voila!  Their boring old water turns into a hydration tool!  They come in a variety of natural flavors, with none of the sugar, artificial colors or flavors that typical sports drinks have.
  • Milk or a dairy alternative is another good drink to send in lunchboxes.  I always recommend choosing organic for your dairy, Horizon Organic makes milk boxes that are shelf stable, so they won’t go bad if they don’t stay ice cold. Horizon has recently re-formulated their flavored varieties to have 26% less sugar, and 50% less fat.  Unlike most strawberry flavored milks, Horizon does not use artificial colors or flavors. I still recommend the plain unsweetened variety for everyday, but an occasional chocolate milk is nice for a special treat.  For kids that are dairy-free, So Delicious® Dairy Free now offers lunchbox sized coconut milk for kids in chocolate, vanilla, and my favorite – plain unsweetened.  Coconut milk is my favorite dairy alternative.  Sending a milk box or a dairy alternative is a great step towards building healthy bones, as many kids (especially teenagers) are not getting enough calcium each day.  Read Build Strong Bones in Kids to learn more about calcium and other nutrients kids need to build healthy bones.
  • Another calcium source to pack in lunchboxes are Tuberz yogurt sticks from Horizon Organic – these are great to stick in the freezer, they will thaw by lunchtime, but will still be nice and cold.  Made from organic milk, these don’t have the artificial colors or flavors that other brands have. Putting frozen items into a lunchbox helps to keep everything else cold and fresh too.

To Dessert or Not Dessert, That is The Question.

So what about a little something sweet for dessert, you ask?  Is that allowed?   Yes – I like to follow the 90/10 rule that the Obama’s follow, if 90% of the diet is healthy, then 10% can be treats.  Here are some fun yet healthier alternatives that are treats – but without going overboard with tons of sugar or fat; and no artificial coloring:

  • Stretch Island fruit – they also have a new one called FruitaBu!  My kids and I both love these – they want to have the “fun” treats that they see their friends with, but mom wants them to be healthy – this is the perfect solution – they are the fun long ones that kids love – without the artificial colors and flavors.
  • Bear Naked‘s double chocolate cookie is made out of whole grains – the first ingredient is whole oats (not sugar like most cookies).
  • Kashi’s Oatmeal chocolate is another good option.  They have 4 grams of fiber, and only 8 grams of sugar.
  • Or make these Brainy Brownies from the Sneaky Chef.  They are high in omega 3s, and have blueberries and have spinach in them – yes – spinach!!  They will love them and will not know you sneaked in some healthy stuff like spinach.  Omega 3s boosts brain power and helps with focus.

Go Green!

Most people like to buy a fresh new lunchbox every year – why not “Go Green” this year?  The Go Green Lunchbox is not only ECO-friendly, but it really can make lunch fun again for your kids.  No more plastic wrap needed – it has lots of fun compartments, and a little white board to write notes!  Your kids will be so excited to open their lunchbox everyday to see the message.  Top rack dishwasher safe, so clean-up is a snap!  I suggest getting 2 liners – so one can be in the dishwasher, while the other ones is heading off to school.

If you already have a lunchbox for your child and want to make that more eco-friendly, get some bento buddies to fit inside.  I especially like the mini-container the bento kits offer – perfect for dips.  You can also buy the whole Laptop Lunches system.  Check out this video to see what Laptop Lunches has to offer:

I know there are a lot of other great lunchbox ideas out there.  Would love to hear from you…what are your favorite products and recipes for the lunchbox?

For vegan lunchbox ideas, check out these vegan kid-friendly  lunchbox ideas.

Leave your comments below, or let us know at http://www.facebook.com/ReBalanceLife

Sara Vance Article written by Nutritionist Sara Vance, author of the book
The Perfect Metabolism Plan A regular guest on Fox 5 San Diego, you can see many of Sara’s segments on her media page. She also offers corporate nutrition, school programs, consultations, and affordable online eCourses. Download her free 40+ page Metabolism Jumpstart eBook here.

*This article is for educational purposes only. The content contained in this article is not to be construed as providing medical advice. All information provided is general and not specific to individuals. Persons with questions about the above content as how it relates to them, should contact their medical professional. Persons already taking prescription medications should consult a doctor before making any changes to their supplements or medications.

©2015, all rights reserved. Sara Vance.

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Building Strong Bones in Kids

July 17, 2011

Why Osteoporosis Prevention Should Start in Childhood

Most people don’t think we need to worry about osteoporosis until “middle age.” I certainly didn’t worry about my kids’ bones – until my 7 year old got a buckle fracture on her arm this past spring from a fall onto grass in the backyard. It didn’t seem like a hard fall, and I wondered – could she be missing some critical bone-building nutrients? The doctor said her bones looked fine on the X-Ray, and he didn’t think a scan was necessary – so I decided to research dietary ways of boosting bone strength. An article in Parents magazine, The Broken Bone Epidemic says that more kids could be missing important bone-building nutrients, potentially one reason why there has been a steady rise in bone fractures. A Mayo Clinic study published in JAMA, found that compared to 30 years ago – forearm fractures had risen more than 32% in boys, and 56% in girls. According to the study, forearm fractures in children could be a predictor for hip and other serious fractures in late adulthood. Understanding and addressing ways to boost kids’ bone health might not only prevent bone fractures now, but it could also prevent or delay the onset of osteoporosis later in life. Read about the functions of bonesfrom the International Osteoporosis Foundation.

Broken Bone – Bad Fall or Warning Sign?

An unfortunate side effect of many sports, trampolines, playground activities – a broken bone can simply be the result of a forceful impact. But in some cases it can be a warning sign of a dietary deficiency. Nutrient deficiencies can result from dietary inadequacy, impaired absorption or use, increased requirement, or increased excretion. If your child has broken a bone – don’t panic – it may be that their bone development is right on track and they simply had a really hard fall. But if your child has suffered repeated brakes, on-going bone or muscle pain, or bones fracturing from seemingly “minor impact” – it might be worth a trip to the pediatrician. Your child’s doctor can decide if a bone scan and/or an assessment of their dietary calcium, or a screen for Vitamin D levels is needed. Another issue could be hypercalcuria – which is elevated calcium in the urine.According to The International Osteoporosis Foundation, “peak bone mass” is reached before age 25. This means that critical bone-building occurs before the age of 20 or 25 – so teens that are facing critically low bone density levels, don’t have many years left to build them up. There are many factors that go into building strong bones, and missing one or more could add up to trouble.

Calcium:

Kids today are consuming more sports drinks, juice boxes and sodas than ever before, and less calcium rich foods and drinks. Picky eating is also becoming more prevalent. So its no surprise that kids might not be getting enough dietary calcium needed to build strong bones and teeth. Milk and other dairy products like cheese are excellent sources of calcium, but there are some potential downsides to getting our calcium from dairy products (read Got Fractures?). Fortunately there are excellent non-dairy sources of calcium – with dark green vegetables topping the list. Spinach has a high calcium content, but it also contains oxilates – which binds to the calcium therefore limiting much of the calcium absorption.  An excellent source of vitamin K, spinach still contributes to a healthy bone diet. There are also a plethora of milk substitutes now – such as coconut, hemp, and almond milk – most of which are fortified with calcium and vitamin D. See this chart of calcium-rich foods. Kids who are 1-3 years old require 500 mg. a day of calcium. As kids grow, their calcium requirements grow too. At around age 11, kids need anywhere from 1,200 – 1,500 mg. of daily calcium. Yet while their calcium requirements have risen, unfortunately so has the consumption of sports drinks and sodas. This is a perfect example of why it is important to instill good eating habits as early as possible. The older a kid gets, the more set their dietary habits are and therefore more difficult to change – yet their bodies needs for nutrients are much higher. The more independence they have – means they will be making more of their own choices of what to eat and drink. Kids that have already developed good habits early on, such as reaching for fruits and vegetables – naturally are going to reach for healthier choices when they are on their own.Use this calcium calculator to find out how much dietary calcium is needed.

Calcium’s Key Partners

Calcium is just part of the bone-building picture. There are other key nutrients that work synergistically with calcium, of primary importance for bone-building are vitamin D, vitamin K, and magnesium. If a child is deficient in one or more of these, they could have issues with their bone density and/or strength. In fact, taking calcium without sufficient vitamin D or K to help with absorption can cause calcifications in areas they are not wanted – like the arteries of the heart. That is why too much calcium that is not properly absorbed can increase the risk of heart disease, and kidney stones.

Vitamin D:

Vitamin D is not really a vitamin, but a pre-hormone produced in the skin after exposure to the sun’s UVB rays. Very few foods in nature contain significant amounts of natural vitamin D – fatty fish (with wild salmon at the top of the list) and fish liver oils contain it. The majority of dietary vitamin D comes from foods that are fortified with vitamin D – such as milk. The best source by far is the sun, which is why vitamin D is called the “Sunshine Vitamin”. Vitamin D is critical for calcium absorption – which is why low levels can be associated with rickets and osteoporosis.For years doctors and dermatologists have been telling us to protect our skin from the sun, so we have dutifully slathered sunscreen on our kids. But what doctors did not tell us is that by doing this, is that we need to be careful to obtain our vitamin D from other sources. A study published in 2009 in the Archives of Internal Medicine, found that 70% – 97% of Americans have insufficient blood levels of Vitamin D – a contributing factor to osteoporosis, linked to a recent rise in bone fractures, and even linked to several different types of cancers. So even if your child is getting plenty of calcium, there needs to be enough vitamin D to aid in the absorption. The recommended daily intake of vitamin D for kids is 600 IUs, but there is much debate about whether or not that is enough to maintain serum blood levels. Just 15 mins in the sun a few days a week might be enough to enable our bodies to manufacture enough vitamin D (the amount of time needed depends on the pigment of skin). But even people who spend hours in the sun can be deficient – like swimmers and surfers. The reason why – is that vitamin D can actually wash off the skin before it is fully absorbed!

In a study involving 150 children and adults with unexplained muscle and bone pain, almost all were found to be vitamin D deficient; many were severely deficient with extremely low levels of vitamin D in their bodies. A few years ago, Gwyneth Paltrow fractured her tibia, which led her doctors to discover that she had osteopenia – early stage osteoporosis. Gwyneth’s vitamin D levels were found to be dangerously low. Unfortunately they did not catch it before her tibia broke, but it was discovered in time to prevent further bone loss, and potentially worse – low levels of Vitamin D are linked to cancer. Visit her blog “Goop” to read more about her fractured tibia and vitamin D. If you suspect that your child might have low vitamin D levels, a simple blood test can find out. Read “Am I Vitamin D Deficient?” from the Vitamin D Council for more information. According to the Vitamin D Council, “although many doctors are still prescribing vitamin D2, vitamin D3 (cholecalciferol) is the preferred form for treating deficiency and is what is recommended by the majority of the experts.”

Vitamin K:

Vitamin K is one of the key nutrients for keeping our blood clotting ability at the exact right level – both enabling clots by stopping blood from flowing from a wound, and preventing blood clots in the vessels. In addition to clotting, vitamin K plays a key role in making sure calcium gets to the bones. This helps to build healthy bones, and at the same time prevent calcifications in other areas of the body – such as our arteries, to prevent “hardening of the arteries.” Vitamin K helps to make sure our bones maintain a healthy balance of minerals and proteins. Our bodies can obtain vitamin K from plant foods – such as spinach, Brussels sprouts, green beans, asparagus, broccoli, kale and mustard greens. Studies have shown that individuals that consume sufficient amounts of vitamin K have fewer fractures. People who are anemic, or have trouble with bleeding gums or heavy periods could have a deficiency in vitamin K. Our bodies also manufacture vitamin K from the bacteria in our guts. So any disorder that impacts the digestion could also mean a deficiency in vitamin K – such as celiac, IBS, and other disorders of the digestive tract. Digestion disorders and food sensitivities and allergies are becoming increasingly common – so more and more people are developing deficiencies. * Learn more about Vitamin K.

Magnesium:

The fourth most abundant mineral in the body, magnesium comprises about 1% of bone mineral. It plays a key role in how the body converts food into energy, bone health, nerve functions, and even helps to regulate blood pressure. All the enzymes that metabolize vitamin D require magnesium to work. So even if you are supplementing with high levels of vitamin D, without sufficient magnesium, it might not be properly absorbed. Good food sources of magnesium are nuts, seeds, whole grains, dried fruit, and some fish. Like many other minerals, magnesium has been consistently depleted from our soils, so levels in food can vary depending on the quality of soil it came from. Taking magnesium with calcium helps to counteract the constipating effects of calcium.  Traditionally the recommended ratio of calcium to magnesium is 2:1. But many people find that a ratio of 3:2 works best for them, especially athletes – magnesium is excreted when we sweat – so people who work out and exercise a lot – might have higher needs to magnesium. If someone experiences loose stools however, the magnesium levels might need to be lowered.  If someone is taking too high levels of calcium, magnesium absorption can be blocked. Salt, sugar, caffeine and stress can also deplete our magnesium. The daily recommended requirement of magnesium for children varies with age and gender. Infants under six months of age only need 30 mg, obtained from breast milk or formula. Toddlers need around 80 milligrams per day; which can be attained from a cup of yogurt (45 mg.) and 2 tablespoons of nut butter (50 mg.). Children from four to eight years need 130 mg. From the age of nine to thirteen, the daily amount of magnesium jumps to 240 mg. During the teenage years, girls need 360 mg, while boys require 410 mg. Leg pain, foot or eye twitches, muscle cramps, irritability and even sensitivity to light can all be signs of a magnesium deficiency. If allowed to progress, migraines, insomnia, chronic fatigue syndrome, and even kidney stones can develop.

Exercise:
The old adage “use it or lose it” that goes for our muscles – also applies to our bones. Exercise is very important for our bone health – especially the weight-bearing kind. When we lift weights, or stress our muscles, they get broken down, and then rebuild themselves – stronger. This is similar with our bones. Weight bearing activities that apply a “force” on our bones are important for building strong bones. The need for weight bearing activities can be well-illustrated by astronauts – spending 6 months without gravity can cause them to lose up to 30% of their bone strength.

There are more reasons than ever for kids to sit still – homework, TV, video or computer games, and phone texting. Exercise with impact is very important for building bones. Kids need to be running, jumping rope, playing tag, doing gymnastics, and other sports that require impact. Although better than sitting – scootering around the cul-de-sac does not count for bone-building, as there should be force exerted on their bodies and bones, which causes the bones to be stronger. But we want to be careful here – if you suspect your child might have deficiencies – too much stress can result in a break or a fracture. So we want to make sure our bones are in good health first.

Bone-Building Foes

Sugar & Salt:

Further complicating matters could be a diet that is high in salt or sugar. If consumed in excess, salt causes us to excrete more calcium, depleting it from our bodies. Sugary foods cause the body to not absorb calcium as well – especially sodas. The American Journal of Clinical Nutrition found that daily soda consumption was linked to lower bone density. Sodas give us a double-whammy against bones – the sugar and the phosphoric acid. Phosphorus itself is an important bone mineral. But if you’re drinking a lot of soda, you could be getting a disproportionate amount of phosphorus compared to the amount of calcium you’re getting, and that could lead to bone loss. Not all sugars are created equal – lactose which is the naturally occurring sugar in milk – actually enhances calcium absorption. However, it is estimated that because less than half the population actually is able to completely digest lactose – they could be suffering from inflammation, which interferes with absorption of minerals and vitamins. Agave nectar is a better sweetener alternative than sugar, because it naturally contains inulin fructans, which also enhances the absorption of calicum, and potentially even magnesium.

Digestive Disorders:

Untreated celiac disease can increase your risk of osteoporosis. Celiac disease occurs when someone is not able to tolerate the gluten found in wheat and other foods. Consuming gluten can create serious and debilitating inflammation and “leaks” in the intestinal lining of someone with celiac – which can result in low absorption of many nutrients, including important bone-building blocks like vitamin K, and vitamin D. Celiac disease used to be a rare condition, but it is much more common now – affecting as many as 1 in 33 people by some estimations. And even if a person does not have a full blown allergy to gluten, they can be “sensitive” to it – overtime this can lead to chronic gut inflammation which can limit the proper absorption of nutrients. Other disorders of the digestive tract can also cause malabsorption issues – such as IBS, Crohns, and more.

Picky Eating:

Kids whose daily diet contains dark green vegetables like kale and broccoli, calcium sources, nuts or seeds, along with exercise, and a short amount of time in the sun, are probably going to be right on track for bone-building. But if you have a picky eater, you probably are worrying that your kid is not getting the right nutrients, including the ones needed to build strong bones.  You are not alone, most households have at least one picky eater nowadays. Don’t give up on them, most kids can expand their palate if given time and encouragement (and not allowed to “snack” and eat treats all day long). The younger you can start, the better.  Read 20 Tips for Picky Eaters for more ideas.

Taking a high quality well-balanced multi-vitamin is a nice safeguard against dietary imbalances, ideally one that is whole-foods based.  I like Animal Parade multivitamins or Rainbow Light products, both brands use high quality ingredients, no artificial colors, and they also contains foods and herbs. As far as calcium supplements, I recommend and use AlgaeCal, which is an algae-based calcium supplement that contains the co-factors needed for proper absorption.  When using supplements, follow the dosing directions on the label or from your doctor – as the fat soluble vitamins are not readily excreted like the water-soluble vitamins and can accumulate in the body if too many are taken.  Unabsorbed calcium can end up in places it is not wanted too – like the arteries of the heart, or as kidney stones. Realize that most multi-vitamins do not contain all the vitamins and minerals that kids need every day, some are missing several key nutrients. So even the highest quality multi-vitamin or supplement is not a replacement for a balanced diet – vitamins and minerals obtained from foods work together synergistically and are better absorbed.  A well-balanced diet boosts the immune system, improves energy, mood, and digestion – so the benefits extend way beyond the bones.

If you are worried that something could be amiss – such as unexplained bone or muscle pain, poor healing bones, or repeated fractures, the pediatrician can run a simple blood test to check for vitamin D levels, and a screening for celiac disease.  If bone pain or a broken bone does turn out to be related to a deficiency – the sooner it is discovered the better – while there is still time to make the diet/lifestyle changes needed to help build strong bones to last a lifetime. Because Vitamin D deficiencies have been linked to many types of cancer, it is even more important to identify deficiencies as early as possible.

Sara Vance Article written by Nutritionist Sara Vance, author of the book
The Perfect Metabolism Plan A regular guest on Fox 5 San Diego, you can see many of Sara’s segments on her media page. She also offers corporate nutrition, school programs, consultations, and affordable online eCourses. Download her free 40+ page Metabolism Jumpstart eBook here.

*This article is for educational purposes only. The content contained in this article is not to be construed as providing medical advice. All information provided is general and not specific to individuals. Persons with questions about the above content as how it relates to them, should contact their medical professional. Persons already taking prescription medications should consult a doctor before making any changes to their supplements or medications.

©2015, all rights reserved. Sara Vance.

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