by Sara Vance, Nutritionist & Author of The Perfect Metabolism Plan
Just as the cold and flu season is winding down – allergy season is gearing up. Due to a warmer than usual February and March, it is looking like Spring 2017 will unfortunately be a robust allergy season.
Most people think that if you have allergies, you are just ‘stuck with them’, so you may as well just stock up on the antihistamines and Advil. I certainly used to believe it myself too…until I no longer needed them any more. I went from being allergic to “everything” (my nickname was “The Bubble Girl”), to not suffering any more.
What if allergies weren’t something that we were stuck with – what if we could actually heal from allergies…
“Most people look at allergies as symptoms that get treated with drugs. I’m here to help you think of allergies in a new way, so you overcome them by understanding their root causes.” says The Allergy Solution author, Dr. Leo Galland. So rather than just popping antihistamines to deal with the symptoms for the rest of our lives – we should be looking for the root of the problem, and figuring out WHY we are reacting. But the issue with that approach, is that it can take a little time, experience, and investigative work.
According to Dr. Clifford Bassett in The New Allergy Solution – although “there may be no ‘cure’ for your allergy, in many cases it can be preventable.” He believes that “nearly all cases of allergies are treatable…with a program that includes diet, exercise, de-stressing, and overall health awareness (and proper medication).” He says that “my patients want more than just to sneeze less, they want to garden again and partake in the activities that they love and that make life enjoyable.”
But before we get to the cause, let’s take a step back and cover the basics.
An allergic reaction happens when the immune system is exposed to and reacts to a trigger (the antigen or allergen), causing symptoms – inflammation, redness, swelling, rashes, nasal symptoms, etc. Typically, an allergic reaction does not occur on the first exposure to the allergen – it happens on subsequent exposures. Dr. Leo Galland says that there can be a genetic component to allergies, but that the exponential rise in allergies is due largely to environmental factors – such as increases in pollution, toxins, changes in seasonal temperatures and the like. He says there usually is an “antecedent” to the allergic reaction – exposure to a toxin, mold, pollen, an infection, nutrient deficiencies, microbiome depletion (as with antibiotic use), or stress.
An allergic reaction sets off the body’s inflammation response. Allergy symptoms can be uncomfortable and annoying like the runny nose, itchy eyes with dark circles under them, and skin issues. But for some, allergies can also be very severe, and even be life-threatening – such as those that can lead to anaphylactic shock – such as peanut, shellfish, and bee sting allergies.
Chronic inflammation is at the heart of allergies, autoimmunity, and most other major diseases. According to this article by Dr. Mercola, chronic inflammation affects every aspect of your health.
That is the million dollar question. If you struggle with allergies – you are not alone, it is estimated that over 1 billion people suffer with allergies, with 50 billion of those people in the United States alone. Today allergies affect 30% of adults, and up to 40% of kids – it is the most common health condition affecting kids today! But just 50 years ago, allergies were relatively rare – affecting only about 1 in 30 people. So why are so many people suffering from allergies today? We don’t know for sure why allergies are rising so fast – but these are some the potential theories:
Although seasonal allergies are often considered a singular condition, could those seasonal sniffles and sneezing be a sign of a deeper issue brewing? Dr. Leo Galland, says allergies could be the underlying mechanism for a long list of other symptoms including chronic pain, migraines, depression, fatigue, weight gain, ADHD, and other conditions. In The New Fat Flush Plan, Ann Louise Gittleman, PhD, has a similar view as Dr. Galland, saying that allergy “symptoms include not only the typical runny nose, but also stomachaches, insomnia, headaches, fatigue, brain fog, depression, or anxiety, and yes, weight gain. Allergies and weight gain and allergies have a cyclical relationship. Allergies make fat cells larger, and fat cells in turn create a type of inflammation that intensifies allergic reactions.”
According to Robyn O’Bryan, in her best selling book The Unhealthy Truth, allergies are just the “tip of the iceberg…they’re a warning sign from our kids’ immune systems that something is wrong with our food supply. This toxic food supply has not only created an allergy epidemic, but is linked to other health problems such as asthma, autism, ADHD, and behvioral difficulties.” Robyn O’Bryan, who became an advocate for improved food and environmental health systems after her child suffered a life-threatening food allergy – she views allergies as “canaries in the coal mine” and is demanding change in our food system.
When I was a kid, I used to suffer from terrible seasonal allergies – Spring, Fall, as well as allergies to animals, dust mites, and other year round allergies. I remember that one of my Allergy Doctors called me “the Bubble Girl” when I was a kid – because I reacted to so many things, that short of living in a bubble – I was just going to have to deal with them. So I used to just pop antihistamines all the time. I thought nothing of it, but….are antihistamines safe?
According to a 2015 study – a strong link to developing dementia was found for certain antihistamines and other medications that fall into a class called anticholinergics. Find a list of anticholinergic medications here – the higher the score, the more risky the medication. A score of 1 is a possible anticholinergic, a score of 2 or 3 is a definite anticholinergic – and according to a study published in Neurology, “each definite anticholinergic may increase the risk of cognitive impairment by 46% over 6 years.”
This class of drugs called anticholinergics act on a brain chemical called acetylcholine – which is a very important neurotransmitter for memory and recall. Acetylcholine declines with age anyway – so taking this class of drugs could hasten the decline. Acetylcholine is also important for muscle contraction and gastrointestinal motility – so long term use of these meds could potentially also be linked to constipation and other digestive disorders.
The trouble is, antihistamines like Benadryl can serve a very important role – they help to quickly turn off an immune reaction to an allergen when someone is experiencing an allergy attack – possibly even saving lives when someone is having a bad attack. So it can be an important tool in the arsenal of someone with an allergy. But just be aware that because it is considered a class 3 anticholinergic – using it habitually for several years could potentially raise the risk of developing dementia later in life (read: Common anticholinergic drugs like Benadryl linked to increased dementia risk).
There are a number of natural alternatives to conventional allergy medications. If you suffer from seasonal allergy symptoms and want an alternative to an anticholinergic medication – consider trying essential oils, herbal, or homeopathic remedies:
If allergies require a trigger – then removing as many of those triggers or antigens is important for reducing the reactions. There are several things that are good to eliminate if you struggle with asthma and allergies. Not only can many of the following things trigger allergies – many of them are considered hormone interrupters too:
Some replacements for the above products:
When I was diagnosed with allergies – I was told that despite being allergic to pretty much everything, that at least fortunately – I had no food allergies. I was very relieved to not have food allergies. But it was ironically decades later after I did a food elimination diet that my seasonal and environmental allergies finally resolved. Finally decades “just dealing” with the itchy eyes, runny nose, chronic sinus issues, chronic pain…it just went away, and never came back!
So why might a food elimination diet help with seasonal allergies you might be wondering?
The foundation of our immune system is in our digestive tract. According to this article, “The crucial position of the gastrointestinal system is testified by the huge amount of immune cells that reside within it. Indeed, gut-associated lymphoid tissue (GALT) is the prominent part of mucosal-associated lymphoid tissue (MALT) and represents almost 70% of the entire immune system; moreover, about 80% of plasma cells [mainly immunoglobulin A (IgA)-bearing cells] reside in GALT. The gastrointestinal system plays a key role in the complex mechanisms of immunoregulation. The importance of immune modulation at the gastrointestinal level can be understood easily, considering that approximately 70% of the entire immune system is found in this site and that in the lamina propria there are about 80% of all plasma cells responsible for IgA antibody production ”
And with the overuse of antibiotics, aantibacterial soaps, GMOs and pesticide laden foods, high levels of stress, the use of prescription and non-prescription medications, and more – our digestive systems and microbiome are being assaulted day in and day out. When the wall of our gut is what is called “leaky” then we are going to be more prone to inflammation and allergic responses. So it is important to heal and seal the gut wall, so we become less reactive to the foods we eat and our environments.
When we are eating foods that are creating an inflammatory response in our body – that can cause the body to be more reactive to not only those offending foods – but also other potential allergens. So one of the first things to try when trying to heal from the root cause is an elimination diet. Dr. Galland calls it the “Three Day Power Wash.” The goal of the power wash is to increase nutrient intake, and remove potential allergic triggers. Almost any food can cause hidden allergies – but the most common food intolerances generally include the following (Dr. Galland’s “Power Wash” eliminates these foods and a few others):
The liver also plays a very important role in our immune system as well – in Chinese medicine, it is called “the general of the army” because the health of our liver dictates whether or not so many different biochemical processes are working well or not. Ann Louise Gittleman says that bile, which is produced in the liver, is critical to a healthy immune response. In this article she says that “There is already a 75% bile deficiency by the time allergies, arthritis, and inflammation in joints and muscles develop. By the time cancer or chronic illness is diagnosed, a whopping 90% deficit has already occurred.” Produced in the liver, bile is stored in the gallbladder so it can be released as needed – generally when we consume a meal. When the liver and gallbladder are not working optimally, there can be bile stagnation, this can lead to poor digestion, allergies, weight imbalances, and a number of health issues. The New Fat Flush Plan explains in detail how to improve bile flow, liver & digestive health – which affects our overall health.
Today, I am no longer the “Bubble Girl.” I haven’t been bothered by allergies or needed allergy medication in the past 6+ years. Some might say I finally just “grew out of them,” and in many cases – people can grow out of allergies later in life. I also did get years of immunotherapy (allergy shots), and that probably also helped lessen my allergies as well. But I suffered from seasonal allergies even after finishing my immunotherapy, well into my adulthood – but after giving up gluten and eating a much less inflammatory diet (less sugars, more omega 3 fats, etc), I finally was able to stop needing antihistamines in the Fall and Springtime.
So although the traditional allergy testing didn’t identify any ‘food allergies‘ – I found through an elimination diet (as well as an ALCAT food intolerance test later) that certain foods were linked to chronic and systemic inflammation in my body – which very likely made me more reactive to my environment and was an antecedent or trigger for my “seasonal” allergens.
And as a bonus – by giving up gluten, I also got rid of my chronic aches and pains (and stopped popping Advil like it was candy too) – systemic inflammation is closely linked to pain. I also found my mood stabilized as well – which makes sense, as depression and other mood imbalances are now thought to be inflammation in the brain (read more).
So I always ask people – would you be willing to give an elimination diet a try – for just 3 weeks? How about just 3 days as Dr. Galland suggests for his Power Wash? I am surprised by how much resistance I get when I suggest an elimination diet. The question you have to ask, is: What do you have to lose? I had a lot to lose – I lost my allergies, chronic pain, headaches, mood swings, and more. You might even just lose those few extra stubborn pounds that have been hanging on. An elimination diet does not always have to be forever. Sometimes even foods that were causing a reaction can be brought back into the diet after the digestive tract is healed, and nutrient deficiences are replenished. Time will tell. Usually foods that can be brought back into the diet are best done only on limited basis. But often, people who feel better after removing an offending food – don’t want to reintroduce it anyway – because they would prefer to not go back to feeling like crap again.
Although not all allergies can be “cured” – many can be greatly lessened by some investigative work, and some diet & lifestyle shifts.
Learn more about food intolerances, elimination diets, digestive health, and more – in my book The Perfect Metabolism Plan – available on amazon.com.
Article written by Nutritionist Sara Vance, author of the book The Perfect Metabolism Plan A regular guest on Fox 5 San Diego, you can see many of Sara’s segments on her media page. She also offers corporate nutrition, school programs, consultations, and affordable online eCourses. Download her free 40+ page Metabolism Jumpstart eBook here.
©2015, all rights reserved. Sara Vance.
Occasional mild constipation can happen to anyone – often it is due to a stressful event, interruptions to your routine, or diet (maybe you were traveling, or you just went a little crazy with the cheese plate). But generally, as long as you get back to you normal routine or diet, or the stress subsides – the constipation will resolve and you will be feeling normal in a day or so. If you have ever had occasional constipation, you know the feeling – discomfort, bloating, feeling full, gassy and sluggish. Now imagine what it would be like to feel that way most of the time. Chronic constipation is hte #1 cause of kids’ belly pain, and a common reason to miss school and activities. In addition – being constipated can impede the body’s ability to detoxify. When constipation is ongoing or chronic, it generally is a signal that something is amiss somewhere in the digestion and elimination process – with the organs, the nerves, and anywhere along the gastrointestinal tract.
In some cases, constipation can become a medical emergency. According to this article by Dr. Mercola – Constipation Emergencies are on the Rise, “there was a 42 percent increase in ER visits for constipation in the US between 2006 and 2011.” If chronic constipation goes on for a long time, it could leads to a blockage, also known as fecal impaction.
Not everyone agrees on the definition of constipation – some experts say as long as you “go” 3 times a week, you are fine. But most natural & holistic health practitioners say anything less than 1 daily movement is constipation. You should look before you flush, because another way to identify constipation is by the quality of the stool – even if you are passing stool – if they are hard, little pebbles – it is considered constipation. (see below Bristol stool chart). Another consideration is when you are not completely emtpying the bowel – incomplete evacuations are another sign of constipation. Also – if someone has to strain every time they go in order to pass the stool – this is another sign of constipation. The ideal situation is to have at least one complete evacuation of the bowel daily with a type 3 or 4 bowel movement on the Bristol Stool chart – which is a smooth and easy to pass stool. Some people may pass more than 1 daily.
Chronic constipation can be caused by a long list of issues including:
For constipation sufferers – the tasteless and odorless over the counter medication Miralax seemed to offer an easy solution to the problem – just stir it into a glass of water or juice, and drink it down – problem solved, right? Not so fast…although doctors have been recommending it as a safe solution for constipation in kids for years, prescribing Miralax is not FDA approved for use in children, so giving it to kids is an “off-label” use. And giving it to anyone for longer than a week is also off label. Miralax’s label – says that it is for use in people age 17 and over, and not for more than 7 days (without a doctor’s orders).
The research on the long-term safety of propylene glycol (PEG) use in kids is limited at best. And there have been concerns regarding the safty of Miralax’s use in children for several years. According to the NY Times, “the Empire State Consumer Project, a New York consumer group, sent a citizen petition to the F.D.A. on behalf of parents concerned about the increase in so-called adverse events related to PEG that health professionals and consumers have reported to the F.D.A. over the past decade.” According to this NY Times article, tests conducted by the F.D.A. in 2008 on eight batches of Miralax, found tiny amounts of ethylene glycol (EG) and diethylene glycol (DEG) in all of the samples – which are ingredients in antifreeze. Despite being conducted in 2008, the results of the tests were not disclosed to the public. The article also said that taking Miralax for long periods of time could lead to developing “acidic blood.”
Since the start of 2017, a growing number of parents have come forward complaining of a myriad of psychological, behavorial, and neurological symptoms that they have been linked to the active ingredient propylene glycol (PEG) found in Miralax and some other laxatives – these side effect include tics, stuttering, anger/aggression, depression, anxiety, memory issues, obsessive-compulsive behavior, and more. There is a Facebook group called Parents Against Miralax that has grown from about 2,000 to over 18,000 members in just a few weeks time.
Many doctors are still recommending it as a safe option, while others are questioning the safety. “Every pediatric GI physician, I would guarantee you, has told a family this is a safe product,” said Dr. Kent C. Williams, a gastroenterologist at Nationwide Children’s Hospital in Columbus, Ohio. Now, he worries, “it may not be true.” According to the NY Times, “Scrutiny for Laxatives as a Childhood Remedy.”
Many kids and families have been using Miralax without being told of the potential risks, and having never been offered any natural alternatives to try first. Now with the possible side effect concerns – a lot of parents are scrambling to find a safe & natural alternative to Miralax – that works.
The good news is there are lots of natural alternatives that are safe, effective, and offer lots of positive health benefits.
Note: Do not expect constipation to resolve overnight – take your time and implement changes very slowly and gradually to allow the body to adjust. Any major changes made to the diet or with supplements are best done on the weekend when the child is not rushing out of the house, and can be near a toilet in case they happen to get loose stools, and home relaxing in case there is any discomfort, gas, or bloating. Kids under the age of 4, or with a medical conditions (such as kidney disease), or currently taking medications – should speak to their pediatrician or specialist before implementing any of the below suggestion. The content of this article is not to be construed as medical advice. – all information provided in this article is general and not specific to individuals. Contact your doctor or specialist with any questions about how this information pertains to you, your child.
Studies show that most kids are not replenishing enough fluids each day, making them chronically dehydrated. Without proper hydration, the stools can become hard and difficult to pass (Type 1 and 2 on the Bristol chart). Overtime this situation can become chronic constipation. Just correcting hydration alone can potentially solve the constipation problem for certain kids!
When constipation is chronic, going on an allergy elimination diet is a very good idea. Undiagnosed food allergies or sensitivities can cause inflammation, digestive troubles, problems absorbing nutrients, and constipation. It is also important to discover a food sensitivity because they can lead to damage in the small intestine, and many other very serious health issues overtime. I generally recommend keeping a food journal for a few days before starting the elimination diet, during the elimination period, and after. Download this Food Mood Journal for free.
Almost any intolerance to a food could cause constipation, two of the most common culprits are dairy and gluten:
Test – Don’t want to do an elimation diet, or would rather just test? A food intolerance panel can be run to identify food intolerances as well – such as the ALCAT test.
Cutting back on sugary and processed or “enriched” foods will not only benefit digestion – but it will benefit weight, energy, and overall health too. Processed foods lack enzymes, fiber and nutrients. Diets that are highly processed and sugary not only can lead to constipation, but can also lead to inflammation in the gut and an overgrowth of candida, which is a yeast. Also – the more sweet foods a child eats, the less they will enjoy unsweetened foods like vegetables, so getting rid of the sugar for a little while helps to reset the taste buds and metabolism. High sugar consumption also raises our triglycerides, blood sugar, and increases our risk of many diseases. Read: 20 Reasons to Break up with Sugar to learn more.
Increasing foods that are naturally rich in fiber, vitamins and minerals like fruits and vegetables will help to get the digestion moving better. Some particularly good foods for constipation include: prunes and other dried fruits, pears, kiwis, blueberries, cooked beets, cooked sweet potatoes, cooked oatmeal, and (well hydrated) chia seeds.
If you want to get “things” moving – get moving!! Exercise is really important for overall health and digestion. Kids have more reasons than ever to be sedentary – lots of screentime, homework, etc. Kids who are not out being active can suffer from sluggish digestion. In addition to promoting regularity, exercise also benefits our mood, weight, energy, and sleep. So turn off the screens and get moving!
Healthy fats help to lubricate the colon and keep things moving. My favorite fat for constipation is coconut oil. It is antiviral, antibacterial – so it will help to improve the bacterial balance in the colon, and it also does not require bile salts for digstion – so those with a sluggish gallbladder will still be able to digest it well. It is also metabolism-boosting and easily converted into energy. Any adult that has tried a Bulletproof coffee (which has 1-2 Tablespoons of coconut oil, plus 1-2 Tablespoons of grass fed butter in it) can attest to the fact that eating a lot of coconut oil and butter can make you “go!” Other healthy fats that benefit digestion and metabolism include grass fed butter, flax oil (not for cooking), olive oil, and avocado oil.
Some ways to get coconut oil into the diet are – adding it to smoothies, stir into oatmeal, cook with it, and making these “coconut oil chocolates”:
It is important to make sure your child has enough time each morning to sit and relax on the potty before going off to school. Even if you have to wake them up earlier in the morning – make sure they have plenty of time after breakfast to sit on the potty. Morning is one of the most optimal times to have a bowel movement. Sometimes kids will “hold it” at school, traveling, or if they are out in public. Some teachers might restrict bathroom breaks, to limit disruptions to the school day. If your child suffers from urinary tract, constipation or digestive troubles; make sure to inform the teacher so he knows to not to restrict your child’s access to the bathroom. If the teacher does not agree, bring your issue to the principal, there is a disabilities act that prevents kids who have continence issues from being restricted from using the bathroom.
The modern toilet is not designed to put our bodies into the ideal position for moving our bowels. Raising the feet up onto a stool or a Squatty Potty can be very helpful in getting the anatomy in the right position to make a bowel movement. Especially little kids whose feet don’t even reach the ground – they need a little support. The Squatty Potty comes in two sizes, to fit the individual just right and get them into the right squatting position for optimal bowel movements. It also stores neatly under the toilet when not in use. If you don’t want to invest in a Squatty Potty – you could stack up some books, or use a little step stool – but once you do – you will see how great it is to get in the right position and you will want the Squatty Potty – because it can be washed clean, and fits perfectly next to the potty. As they say “try the stool for your stools!”
Too much calcium and not enough magnesium can lead to constipation (it also has been linked to increased risk of heart attack, due to calcifications of the arteries). As many as 70% of Americans are deficient in magnesium. This can result in constipation, headaches, sore muscles, nerve troubles, restless legs, nervousness, and even increased fractures. Taking magnesium before bedtime is helpful with constipation. For some kids, taking magnesium before school is also helpful – as magnesium is called “the calming mineral’ – so it can help them to be calm in school.
Seek out foods that are rich in magnesium – like dark leafy greens, nuts, and seeds. If you are craving chocolate, it could be your body telling you that you need magnesium, because cacao (the main ingredient in chocolate) is one of the highest known food sources for magnesium. Most people also will benefit from taking a magnesium supplements, such as Natural Calm (for ages 4 and up). Magnesium can also be absorbed via the skin by soaking in an epsom or Dead Sea salt bath – I particularly like this brand Dead Sea Warehouse‘s salt bath product – it is very high quality and affordable. Another option is using magnesium oils – which can be applied topically.
If your bowels are feeling sluggish, vitamin C supplements can be a wonderful way to get the bowels moving. Chewing one or two of these vitamin C gummies on an empty stomach in the morning, might just be what is needed to produce a bowel movement (BM). – they are 125 mg each. For older kids, you might want to find a capsule, powder, or liquid vitamin C with 500 mg./serving. Vitamin C (like magnesium) can be taken to bowel tolerance* (the amount needed to produce a BM). If the stool is loose*, just take less vitamin C. If the vitamin C bothers the tummy – look for a buffered brand, or take with food (it will have less of an effect of moving the bowels however if taken with food). If tummy upset occurs from taking vitamin C, 1 glass of water with a 1/2 teaspoon of baking soda mixed in might help reduce the acidity of the vitamin C. Learn more here: vitamin c for constipation.
* Taking too much magnesium or vitamin C can lead to diarrhea, so you want to gradually increase it over several days. If diarhea does occur – make sure to give your child an electrolyte replenisher and fluids – I like Scratch Labs electrolyte replenisher packets, or Nuun tablets. Make sure to back off and take less magnesium and vitamin C if this does occur.
Most Americans do not get nearly the amount of fiber they need each day. There are 2 types of fiber – soluble and insoluble. Soluble dissolves in water, creating a gel. Insoluble fiber passes through undigested, so it adds bulk. Adding too much fiber to the diet too quickly is not a good idea – it can cause discomfort, and can even make the constipation worse, especially if fluids are not increased along with the added fiber. So make sure to drink extra liquids as well when increasing dietary fiber, especially soluble fiber because it needs to soak up water in order to work. Adding in too much fiber, too fast, without enough fluids could not only cause discomfort, gas and bloating – it could even potentially cause a blockage – especially if there are already hard stools stuck in the colon. If a stool has not been produced within the past day, before adding in fiber to the diet – consider using an enema or suppository to make sure the colon is clean first – this will make a blockage less likely to develop from the added fiber. And remember to add the fiber in gradually.
Ideally before adding in any bulking fibers (insoluble fiber)… the bowels should have moved and be fairly cleaned out. If all of the above steps have been implemented and the bowels have not been moved. It is a good idea to do a thorough bowel “clean out.” Often, doctors will prescribe Miralax for this. But there are many other ways to achieve a clean out without Miralax. A glycerin or liquid pediatric suppository or an enema may be used at this point. If a suppository or enema is chosen, it is important for everyone to remain calm and not to appear embarrassed – the child often will mirror our behavior and attitude, and if they are tense – it can make it more uncomfortable. Using a little coconut oil as lubrication can make it significantly more comfortable. (Read: How to give a child an enema in 5 Steps).
Approximately how much fiber should my child get each day? It can vary from person to person – but a general guideline for kids ages 3-18 is to add the number 5 to your child’s age, and in general, that is the number of grams of fiber they need daily – so an average 11 year old, should have about 16 grams of fiber per day. A 6 year old needs about 11 grams. Recommednations for an average adult are to get about 25 grams each day. But again – this can very from person to person. Through experiementation – find what works for you and your child – and try to have a balance of soluble and insoluble fibers.
Some good fiber sources:
We need to balance out the bacteria in our gut – probiotics boosts the good bacteria, which is very important for healthy digestion, a balanced weight, and a strong immune system. Fermented and cultured foods and drinks such as kefir and yogurts can provide natural probiotics, or you can add a probiotic supplement to the daily routine. Prebiotics are also helpful – because they are food for the probiotics. Prebiotics are founnd in certain fibrous foods, and supplements.
There are instances when taking probiotics or prebiotics may not be a good idea – at least initially. If someone has Small Intestinal Bacterial Overgrowth (SIBO), that means that there is bacteria growing in the small intestine, this can lead to bloating and distention when carbohydrates are eaten. If you suspect that your child may have SIBO ( gas, bloating after eating carbs), then you might want to seek out a SIBO specialist to have them evaluated and treated – they may or may not think probiotics are a good idea. Once the SIBO is resolved, probiotics may or may not be appropriate for repopulating the gut to prevent further dysbiosis. Some of the supplements mentioned above have probiotics and prebiotics
Read The Importance of Good Bacteria to learn more.
The body naturally produces hydrochloric acid (HcL) and enzymes to digest foods, which are needed to break food down for absorption and digestion. If we are low on stomach acid or enzymes, food may not get properly broken down for digestion, so it will be harder to pass through the digestive tract, and also the body will absorb less of the nutrients. If you suffer from acid reflux, you might think that you need to reduce the acid in your stomach. But usually, it means you do not have enough acid or enzymes.
Constipation can stem from issues with motility. When the migrating motor complex or the vagus nerve re not working optimally – this can lead to slow motility. If that is the case, stimulating the vagus nerve can help to get things moving again. Singing, vigorous gargling, gagging, and deep breathing can stimulate the vagus nerve. Or you can use a device called Nervana – which stimualtes the vagus nerve through the ear. In addition to improving motility, stimulating the vagus nerve can help with reducing stress and anxiety, and promoting a calm feeling and good sleep.
One of my favorite ways to sneak lots of good nutrition, fiber and hydration into a glass are smoothies. Especially good for picky eaters – smoothies are a great way to sneak in healthy ingredients!
Orange Dream Smoothie:
Makes one 8 oz. smoothie
Essential oils can be very helpful for dealing with the discomfort of constipation and helping resolve digestion issues. I like a product called Digest Zen from DoTerra. Peppermint essential oil is also very helpful when there is bloating or discomfort. But please be aware that essential oils are very powerful – even one drop is powerful – so always be sure to keep them out of young children’s reach. When using topically, always use a carrier oil (coconut works wonderfully). You can put a tablespoon of coconut oil into a little container – and add a few drops of essential oil like Dgest Zen – and then rub that on the belly as needed. You could also order or make your own DigestZen rollerball that has the carrier oil in it. Another topical remedy to consider is castor oil. Just rub a little castor oil on the right side of the abdomen (this is the liver area) before bedtime.
Realize that digestion issues may take a while to resolve, and it might be a good idea to slowly ease into the changes. If the constipation and digestion issues continue to persist, it might be prudent to schedule an appointment with a holistic or integrative practitioner to see if there is an underlying issue that needs to be addressed – such as an infection, parasites, SIBO, or another issue.
And just remember that if allowed to go on for a long time or get severe, constipation can become a medical emergency. According to this article by Dr. Mercola – Constipation Emergencies are on the Rise, “there was a 42 percent increase in ER visits for constipation in the US between 2006 and 2011.” If chronic constipation goes on for a long time, it could leads to a blockage, also known as fecal impaction. Or in rare very severe cases – constipation that has gone on too long – could lead to sepsis, a very dangerous infection. So it is important to not allow a child to go more than a a few days without eliminating – you may need to use an enema or a glycerin suppository to prevent a blockage if a child has gone more than a couple days without having a BM, and is getting very uncomfortable, is not eating well, and is not able to produce a stool on his/her own. If this is happening – please seek medical attention right away/have your child evalated by a gastroenterologist or pediatrician.
* Please note: the content in this article is for children ages 4 and up, and without any kidney disorder. This content is not to be construed as providing medical advice. All information provided in this article is general and not specific to individuals. Persons experiencing problems or with questions about their health or medications, should consult their medical professional. Persons should carefully read the labels of all foods and supplements, and those who are taking prescription medications should consult a doctor before taking the above foods, herbs, vitamins or supplements to be sure there are no interactions. Linked articles are provided for further resources and information and should not be construed as medical advice.
Drug for Adults Is Popular as Children’s Remedy – Previous title for this article was: “Miralax – a popular cure but never approved for children”
Have you heard of resistant starch? Resistant starch is sometimes called the “Skinny Starch” because it can improve digestion, stabilize insulin and blood sugar, provid longer lasting energy, improved digestion and gut bacteria – all of which could potentially mean flatter bellies and weight loss.
Resistant Starch is a type of carbohydrate that “resists” digestion, meaning it passes through the stomach and the small intestine relatively unchanged. When it reaches the colon, it serves as a prebiotic fiber. A pre-biotic is different than a pro-biotic. A pre-biotic feeds the probiotic (good) bacteria. So you want both – in order to keep the good bacteria (probiotics) in your colon happy – you need to regularly feed them (prebiotics).
Certain foods contain resistant starch naturally such as plant-based foods with a cellular structure that offers some resistance to digestion – like legumes, tiger nuts, and whole grains. Certain kinds of starch are naturally resistant to digestion in their raw or unriped state – like green bananas, raw potatoes, and green plantains. Some starches become resistant to digestion after they are cooked then cooled – such as potatoes, rice, or pasta. Note: if you reheat these foods they will lose some of the resistant starch, but will also retain some. There are also man made resistant starches, called “superstarch” – which is a food that has been modified/changed in order to be more resistant to digestion.
When resistant starch reaches the colon – it creates a short chain fatty acid chemical called butyrate – which changes the pH of the colon and has been shown to reduce inflammation, improve intestinal permeability, improve digestion, elimination and the metabolism. It also makes the colon a less hospitable environment for bad bacteria and even for colon cancers to develop. So regularly consuming resistant starch could potentially reduce our risk for colon cancer – the 4th most common type of cancer. (Read more)
Mark my words – resistant starch is pretty cool – I would even call it a “metabolism hack.”
But before you run out and start to load up on resistant starch – realize that like any fiber – especially a prebiotic one – you want to incorporate it slowly, or it could potentially cause digestive upset. So start with a teaspoon or less at first to see how you do first.
One of the best sources of resistant starch in my opinion comes from a small tuber called a tiger nut. You can eat the nuts whole, or use tiger nut flour. I buy Tiger Nut Flour from Organic Gemini. I add a Tablespoon of Tiger Nut flour to my smoothie every morning.
Another benefit of resistant starch is that it can also help some people sleep – so this Tiger Nut & Cashew Horchata drink I created could be a nice thing to have before bedtime.
I also like to make raw desserts with tiger nut flour – like this delicious Skinny Starch Raspberry Tart recipe.
To learn more about resistant starch and get a recipe book (recipes include Cookie Dough Balls and Skinny Thin Mints!), sign up for my online Course – All About Resistant Starch.
If you struggle with anxiety and stress, you are not alone. One of the most common complaints that I hear from clients – kids and adults alike – is feelings of anxiety.
We are all under so much pressure day in and day out, and running from one thing to the next – it is easy to feel like a hamster running on those hamster wheels all day long!! And with to do lists a mile long, presents to buy, travel and parties, bills piling up…the stress & anxiety levels can definitely go up during the holidays.
Excess stress can lead to elevated blood pressure, and overtime it can also cause elevated cholesterol levels, weight gain, hormone imbalances, digestion issues, mood imbalances, blood sugar issues, and can even be a trigger for diseases. A study published in the Journal of the American Heart Association, showed a 4.2 % increase in heart-related deaths between December 25th and January 7th, some of which could be attributed to elevated stress levels – read more.
But fortunately, there are several natural and healthy ways to deal with and reduce anxiety and stress all year long.
I love a good cup of Joe, but if you are trying to reduce your stress levels – that might not be the best way to start your day because it can amp you up too much and make you jittery and anxious. You might be thinking – “But, Sara! I need my caffeine to get going in the morning!” The perfect solution is the switch your morning cup of coffee for a cup of matcha tea. Matcha tea has just enough caffeine to give you a nice energy boost, without making you jittery. And the bonus – matcha tea also has a compound called L-Theanine – which is an amino acid that helps to promote a calm focused feeling. L-Theanine is such a powerful way to reduce anxiety and promote calm feelings, that it is sometimes called “Nature’s Xanax“. It does this by enhancing the brain’s alpha waves – which creates a deep feeling of relaxation without any sedation or drowsiness. L-theanine may also help to clear excess free glutamates from the brain, which may contribute to anxiety (free glutamates are found in processed foods, especially those which contain monosodium glutamate – so I always tell clients with anxious kids to skip the Flamin’ Hot Cheetos and Doritos – and any other foods which contain MSG)! If you want the benefit of the L-theanine without the caffeine – you can take an L-theanine supplement too – which is nice to do in the evening to calm down before bedtime. L-Theanine does not contain caffeine, so you can take it any time of day. Although it won’t make you feel sleepy, the calm feeling L-theanine provides, can enhance sleep at night. A 2004 Australian study found L-Theanine to be more effective at inducing relaxation than Xanax!
I find that L-Theanine can even be an effective replacement a glass of wine for taking the ‘edge off’, it can also help to lower blood sugar, and ward off sugar cravings too.
Magnesium is a mineral, a very important mineral at that – it is responsible for over 350 biochemical processes in the body – from glucose regulation to ATP production, bone & heart health, hormones, and much more. Most people are already deficient in magnesium – and stress only makes us more depleted. Magnesium is often called “the calming mineral, or the “chill pill” – so if we are deficient, it is no wonder we could be feeling anxious. To increase your magnesium, you could eat more magnesium rich foods like nuts, seeds, leafy greens, and….chocolate!! But go for the dark chocolate, because it is raw cacao where the magnesium is found, and dark chocolate has less sugar than milk chocolate. You can also take a magnesium supplement – just know that not all types of magnesium are created equal – some are poorly absorbed, and some can have stool softening effects. So it is important to choose the right form of magnesium – I avoid the oxide form, which is poorly absorbed, and has a laxative effect. I prefer these forms of magnesium: malate, glycinate, orotate, and citrate (citrate is highly bioavailable, but it can also cause loose stools, so start with a low dose like 150 mg). Magensium can also be absorbed through the skin, so soaking in a bath with magnesium-rich epsom salts can boost your magnesium levels. Or you can spray a magnesium oil on your skin too. When I am under stress, I find that increasing my magnesium supplements can help me feel a lot calmer. This is the magnesium supplement that we take at our house: Designs for Health Magnesium Malate.
Believe it or not, essential oils can have a very powerful effect on our mood. I like to diffuse them, use them topically, and I even will put a couple drops of lavendar into my foot soak and onto my pillow for a calming effect at night. Interested in learning more about essential oils? Contact email@example.com
Whenever someone tells me they have anxiety – I ask how their digestion is, because believe it or not – many cases of anxiety begin in the gut. Our gut has actually been called our second brain! So addressing gut issues is a great tool for dealing with anxiety. One thing I like to recommend is trying to add a high quality probiotic. I usually recommend a specific strain – called Bacilius coagulans – because it is it is a soil based probiotic – which means it helps to “seed” your gut with good bacteria and crowd out the bad. It is also generally very well tolerated and doesn’t tend to cause bloating. So that is my favorite strain, and it is not the most common one either. You can also eat fermented foods and drinks too – that will help to tip the balance of good bacteria back in your favor too. I have heard that just doing this has helped people reduce their anxiety levels. This is the probiotic I take and recommend: Pure Prescriptions’ Digestive Defense.
Our gut is connected to our brain via something called the Vagus Nerve. The vagus nerve plays a critical role in our parasympathetic nervous system – the side of our nervous system that is responsible for relaxation, rest, and recovery. When the sympathetic nervous system is turned on all the time – we are stuck in a stress response – this can lead to anxiety, poorly controlled stress, and can cause our digestion and hormones to get out of balance. When there are problems with the vagus nerve, it can lead to all kinds of issues – ranging from anxiety to focus, and even digestion issues like slow motility. When we have out of control stress levels for long periods of time, our vagus nerve can get weak. In order to get it working again and doing its’ job to calm us down, we need to stimuate it. One way to stimulate the vagus nerve is by gargling – very vigorously several times a day. Singing loudly can also stimulate the vagus nerve, and so can the gag reflex- although some people may not wish to gag repeatedly every day. If those things don’t sound appealing to you – you might want to consider the Nervana device. I recently found and started using this amazing device called Nervana – it looks like a music player – but really what it is doing is stimulating the vagus nerve. Kind of like a workout for the vagus nerve!! I have been using it twice a day, and I have found that my digestion and mood have definitely benefitted.
As someone gets older, they might fall more often, need a cane to walk, or get a little more forgetful. But what if in some cases – those things weren’t actually due to ‘old age’ – but a vitamin deficiency, that was treatable!
Vitamin B12 is important for energy, mood, memory, focus and metabolism of fats and amino acids. A deficiency can cause anemia, memory and focus issues, a sluggish metabolism, and nerve damage. But in severe cases that are left to progress, vitamin B12 deficiency can even lead to death.
The thing about B12 deficiency – is it is often missed or misdiagnosed as other conditions like Parkinson’s, MS, or dementia. Because it often happens to the elderly, the symptoms can simply be attributed to ‘old age’. But B12 deficiency does not just affect the elderly population, it can even affect babies and young children, and it can mimic the symptoms of autism and ADHD.
Let me share a story – a couple years ago, a young girl mentioned to me that she was getting tingling and numbness in her arm. I asked her if she had seen a doctor about it. She told me yes, but that the doctors couldn’t figure out what was wrong with her. She said they eventually pulled her parents aside and told them that she was “making it up, or just saying it to get attention.”
That is not something a child would make up! Neurological symptoms should never be ignored or dismissed. I mentioned B12 deficiency to her mom, and guess what? They tested her and she was deficient. She is doing well now on B12 supplements. In fact, if she stops the supplements, the tingling and numbness comes back.
But what if she hadn’t gotten tested or supplements? The sad thing is, there are many people in a similar situation – who are being misdiagnosed or told it is “in their heads” every day.
A deficiency in B12 can cause neurological issues, fatigue, dementia, depression and other mental illnesses – even psychosis. It is linked to anemia, infertility, autistic symptoms, learning and motor delays, elevated homocysteine, clumsiness, frequent falls, and so much more. B12 deficiency is often misdiagnosed as MS, Parkinsons, dementia, and more. If left untreated, severe B12 deficiencies can even lead to death. It can take years before symptoms of a B12 deficiency show up.
Because B12 is only available in animal products, vegans and people who eat very little animal proteins are one of the higher risk populations for deficiency. People with inadequate levels of stomach acid, digestive issues, or who have had gastric or intestinal surgery are also higher risk for deficiencies. People who have genetic mutations which limit their bodies ability to convert B12 to the active form can be deficient, as well as those with autoimmune conditions like pernicious anemia.
If you are currently taking a B12 supplement in your multivitamin – go take a look and see what form it is. Is it cyanocobalamin? That is one of the most common and cheapest forms – so that is why many multivitamin companies use it. But conversion of B12 in the body is not a simple mechanism, and some people are not able to convert cyanocobalamin into the useable form (such as anyone with a genetic MTHFR mutation). So the optimal forms of B12 for absorption and bioavailability are methylcobalamin, adenosylcobalamin, or hydroxycobalamin.
Curious if B12 deficiency could be affecting you or a loved one? Get tested*! You want to ask for a Serum B12 and a urinary MMA. Other tests to consider are homocysteine, serum iron, and ferritin. Find the complete list of tests to consider in the book Could it Be B12? Also, find more information and a complete list of symptoms on this site: B12Awareness.org.
Some people with digestion/ absorption problems, low stomach acid, or very low B12 levels – will benefit from B12 injections, a sublingual, or a liquid form of B12.
The B vitamins work together synergistically, so it is a good idea when supplementing to take a high quality multivitamin with the full B complex, or taking a B complex vitamin along with your multivitamin.
*Note: if you are already supplementing with B12, realize that your test results may not accurately reflect a deficiency. So if you are not supplementing and suspect a deficiency – try to get tested right away, before beginning to supplement.
Read more: Inexpensive Vitamin Treats ‘So Many Diseases’ It Threatens Big Pharma
Note: Tingling and numbness in extremities can also be a sign of diabetes, but it is important to rule out a B12 deficiency as well.
We can be eating a perfectly healthy diet – and hitting the gym regularly, but if our stress levels are out of control, then our metabolism is not working optimally.
A little stress is a normal part of life, but so many of us are stuck on the proverbial “hamster wheels” today – we are just going and going and going. High stress levels are a recipe for metabolism melt down and can lead to weight gain, and in some cases weight loss.
When we are under stress all of the time, our sympathetic nervous system is turned on – that means that our body is stuck in the fight or flight state – so that means that our heart rate, blood sugar, insulin, and blood pressure is elevated, while, our digestion, elimination, immune system, and reproductive system all go dormant – “ain’t nobody got time for that when we are running from a sabre tooth tiger!”
A steroid hormone produced in the adrenal cortex, cortisol is often referred to as “the stress hormone,” because during times of stress, the body pumps out more cortisol. During a normal day, our cortsiol should be slightly elevated in the morning, to give us that “get up and go”, and it should be low at bedtime to help us settle down to sleep. But sometimes, when we are under a lot of stress, and fueling up all day with caffeine and carbs, our cortisol levels can get out of whack. Feeling “tired but wired” at bedtime is a classic symptom of a messed up cortisol rhythm. Or needing 3 cups of coffee to get the engine running each morning is another. Cortisol issues can also show up as weight storage in the midsection – because of the chronically elevated blood sugar and insulin it causes. Chronically elevated cortisol can eventually lead to insulin resistance, which means the body is not able to use carbs to energy, and it is storing carbs as more fat.
Over time, chronic stress can mess with our sleep, raise cholesterol levels, contribute to dehydration and blood pressure issues, and eventually it can cause our other hormones to get out of balance too – causing things like estrogen dominance, hypothalamic amenorrhea, and adrenal fatigue. Stress can be a trigger that sets serious diseases like heart disease and autoimmunity in motion too.
What do hamsters do when they are not running like mad on those wheels? They are resting and recovering. We need to take a cue from them and get off those wheels occasionally. So although it might seem impossible to get off the hamster wheel – we have to remember – that we have a choice. There are a number of things that we can choose to do to reduce stress levels.
Many people can benefit from supplements** that can help us to reduce our stress hormones and activate our calming neurotransmitters so we can get those stress hormones back in a normal rhythm:
Chronic stress can be the “switch” that turns on disease and slows down our metabolism. In order to have a healthy metabolism & a healthy life – we need to prioritize getting our stress levels under control. Chapter 7 of my book The Perfect Metabolism Plan is dedicated to strategies for lowering stress and improving sleep.
* this quote is attributed to a number of people including Dr. Mehmet Oz, Dr. Diane Schwarzbein, and Dr. Caldwell Esselstyn.
** If you are currently taking prescription medications or under a doctor’s care, it is recommended that you consult your doctor before taking any supplements or herbs.
Ho Ho Ho!! It’s holiday time – which means celebrating and merriment and gift giving!
Do you have someone on your list that you really care about and want to get them the best gift ever?
What better gift is there than the gift of health?
I have rounded up some of my favorite healthy holiday gift ideas for 2015 to help you get your holiday shopping done! And don’t worry if you missed out on Black Friday and Cyber Monday – several of these companies are offering special holiday deals right now!
Note: raffle has ended.
Give the gift of glowing & beautiful skin!! For someone who deserves to be pampered!
Chapter 5 of my book The Perfect Metabolism Plan encourages people to reduce the amount of toxins in our lifestyle – because toxins can contribute to stubborn weight gain & higher disease risk. One sneaky way that chemicals are getting in – are through our skincare products. So cleaning up our personal care products is important!
That is why I love Annmarie Gianni Skincare products – their products are organic and completely non-toxic, and smell great. I have been using them for about a month, and every time I wash my face – I feel like I have been to a spa. And what can I say about their coconut honey mask – it makes my skin feels as soft as baby’s bum.
Anne Marie Gianni has gifts for all budgets!
ps. Don’t forget to order something for yourself!!
Give the gift of healthy digestion, moods, and immunity.
Studies show that eating fermented foods can support a healthy gut – which is linked to many health benefits ranging from better digestion to weight balance, improved moods, better immunity – and more!
I love Kraut Source fermenting jars – because they are designed to keep the veggies under the brine which is important when making fermented foods. They also have a lot of really good recipes and videos on their site too!
Give the gift of sparkling clean teeth, fresh breath and detoxification!
Did you know that studies show that coconut oil is an effective way to combat tooth decay? Read this BBC article to learn more! Oil pulling is also a great way to detoxify – and has a rich history in Ayurvedic cleansing traditions. This uniquely formulated oil protects tooth enamel and dental fillings while it removes plaque, freshens breath, and whitens teeth, naturally. Skinny & Co also offers high quality cold pressed alkaline coconut oil for cooking and eating, and wonderfully silky and decadent coconut based moisturizing skincare items too.
Give the gift of über healthy coffee – superfood mushroom coffee!
The ‘fun guys’ at Four Sigma foods are bringing you the superfood powers of fungi (mushrooms) combined with coffee – to make a delicious superfood drink. They are in convenient on-the-go packets, so you can take your superfoods on the road with you!! Mushrooms are adaptogenic – meaning they adapt to meet our bodies needs to best support our health – such as reducing stress and boosting immunity.
For the person on your list that wants to be beaming!!
Walk into one of the 6 Beaming Superfood stores in Southern Cal – and you will instantly know that you are going to be taken care of with the highest quality clean juices, smoothies, superfood salads, soups and yummy muffins and snacks! Everything they do is loaded with nutrients and antioxidants – and also super delish! I love that their cleanses are not just juice cleanses, and they know the importance of healthy fat to manage hunger hormones and boost the metabolism. So don’t worry about doing their cleanses – you will NOT be hungry. Maybe someone one your gift list deserves a 1 day reset, or perhaps they are needing a 21 day reboot!
Give the gift of relaxation and rejuvenation!
Do you know someone that loves yoga, or has been wanting to give it a try? Or just needs to de-stress?
Give him/her the gift of relaxation, flexibility, strength and more !
The 6 in Yoga Six refers to the 6 results of a consistent yoga practice: Stronger, Leaner, Calmer, Clearer, Braver, Further. With 4 beautiful studios around the San Diego area – and more locations in Illinois, Kansas, Missouri, Ohio and Wisconsin – Yoga Six is a great place to de-stress your life and support a healthy metabolism! They offer hot yoga, flow deep stretch, boot camp, meditation, and much more!
Give the gift of (BPA free) hydration and protect the environment at the same time – with beautifully designed Mizu!
I encourage all my clients to stay hydrated throughout the day. And one key way to do that – is to carry your water bottle around with you. But I don’t recommend drinking from plastic – because plastics can interfere with hormones and is terrible for the environment. Plus – it is just way more expensive too!
Mizu makes reusable products to hold your drinks – which are designed to help reduce the over abundance of single-use plastics produced and discarded each year. Hot or cold drinks – wine, coffee, and water – Mizu handles it all with ease and beauty! Plus -their insulated bottles will keep your cold beverages cold for 24 hours! This is a practical gift – that anyone can use!
If you have shied away from reusable water bottles because you don’t like the taste – Mizu uses only the highest quality 18/8 food grade stainless steel (has 18% chromium and 8% nickel) – leaves no metal taste and is durable, easy-to-clean and corrosion resistant.
For the person that wants to rock some rock hard abs – and exercise smarter, not harder!!
I don’t know about you – but I am not a fan of abdominal crunches – and neither is trainer Ben Greenfield (who I interviewed for The Metabolism Summit – coming Feb 1). Check out what his Huffington Post article has to say about crunches (to summarize – they don’t work).
The hot new trend now is to exercise smarter – not harder. So if you want to rock some rock hard abs in just a few minutes at a time – try out the Ab Carver Pro. A bonus – it also works your arms and back at the same time!
Help the athlete in your life recover better!
Also when I interviewed Ben Greenfield on The Metabolism Summit – he had just finished the Tough Mudder – which is 24 hours of extreme endurance exercise. I asked him what he was doing to recover from that, and he told me that he spent an hour that morning on a foam roller – to help his muscles loosen up and recover! The GRID foam roller is uniquely designed with a ‘Distrodensity” three dimensional surface which replicates the feeling of a massage therapist’s hands.
For the endurance athlete that needs the ultimate fuel.
Have you heard of SuperStarch? It is a complex carbohydrate (derived from non-GMO corn) that stabilizes blood sugar so you avoid crashing. It helps you perform better while using fat for fuel. It was discovered to help a boy named Jonah, who had a rare disease, where he could not store carbohydrates – so he needed to eat every 2 hours to live. With SuperStarch he can go 8 hours. It is an all-natural, slow-releasing carbohydrate that provides steady energy and blood sugar levels.
Generation UCAN helps to sustain energy, without a crash – or inhibiting fat-burning. Whether you’re running a marathon, climbing a mountain, competing on the field, or live an on-the-go lifestyle, UCAN is ideal for maintaining steady energy. Try it as a pre-workout snack, a post-workout shake to optimize recovery, between meals to control cravings, or a meal replacement shake.
Use code: HealthyHoliday to save 15%!
What better gift could you give someone that the gift of a healthy metabolism?
Okay – yes, I wrote this book. So I probably am a little biased – but wrote it because I know so many people are struggling with their weight and health – and doing everything they have been told to do like counting calories, cutting fat, exercising more and eating less – and are frustrated because it is just not working. Believe me, I’ve been there too (I share a lot of my story in the book).
But the truth is – many of these approaches to weight loss simply don’t work, and they could even be making your metabolism AND YOUR OVERALL HEALTH worse!
One tip from the book that might help this holiday season with sugar cravings – and that is to put coconut oil in tea!
Dark chocolate to satisfy your sweetheart’s sweet tooth!
One of the treats that I recommend to clients that are trying to break free from sugar addiction – without feeling deprived is dark chocolate. It is good to have especially this time of year – because you can have a square of dark chocolate when you get tempted by the cookies and treats. But don’t be fooled by beautiful packaging and expensive pricing. Check out this article written by The Food Babe about how even the most expensive chocolates can be made with cheap GMO ingredients and use artificial flavorings!
So – scurry on past the expensive brands with the beautiful gold packaging and red bows – and grab some Cocoa Parlour instead – a great stocking stuffer! Check out the ingredient list on a Cocoa Parlor bar – and you might be surprised to see just 3 ingredients for many of their bars! Unlike many of the chocolate bars on the market – these are made with simplest ingredients – and do not put any soy lethicin into their bars. They also sell raw chocolate bars – which is even better – because it is higher in antioxidants!
I have tried many different brands – and I have to tell you that Cocoa Parlour comes out on top for me. My absolute favorite is their Popped Quinoa bar. I also like their salted almond dark as well – salt, chocolate and almonds – the perfect combo.
High-quality protein-dense gluten-free snacking.
Not all jerky is created equal – or gluten free. Kiva bison jerky is gluten free, antibiotic free, contains no added hormones, is high in protein, contains no nitrates or nitrites, and tastes great.
Stuff the stocking with some snack bars that aren’t too sweet.
Are you frustrated with bars that are too sweet, or have ingredients that you are trying to avoid like soy, gluten, or dairy? So was I – that is why I created the ReFuel bar! Just the right hint of sweetness (6 grams – from dates), 8 grams of vegan protein (from pea and hemp), and 9 grams of fiber (from chia seeds and a prebiotic fiber – which is food for the probiotics – keeps your tummy bugs happy and fed).
I am giving away over $600 worth of healthy holiday gift sets!!! Enter to win below!!
Would you like to be the lucky winner of one of these awesome gift sets?
The Home Spa Gift: Value $190 value
The Healthy Metabolism Home Chef Gift: $102 value
The Work Out Smarter Not Harder Gift: $110 value
The Stylish Yogi Gift: $210 value
Please note: Includes shipping within the U.S. If a winner outside the U.S. is chosen – shipping costs will need to be paid by the winner, or they may forfeit the prize. All attempts will be made for gifts to arrive before Dec. 25th, but it is not guaranteed. Must be 18 to enter.
Don’t forget to sign up for The Metabolism Summit – coming Feb 1st!!
Note: some of the above links are affiliate links – meaning Sara Vance will earn a small commission for referring you.
It is an interesting story. I write extensively about the history behind the “Low Fat Myth” in Chapter Two (“Fix Your Fats”) of my book The Perfect Metabolism Plan. I also I highly recommend this fascinating must-watch documentary featuring a number of doctors and experts that discusses these “dietary villains” – The Heart of the Matter – this is part 1 (approx. 30 mins long).
The long-standing recommendation to limit the amount of dietary cholesterol has just recently been officially lifted from the nutritional guidelines. This is huge, and has been a long time coming. Despite being told that there was good scientific evidence to back it up – the scientific studies actually did not show a causative link between dietary cholesterol and heart attack! One study looked at 130,000 people and found that nearly 3/4 of patients hospitalized for heart attack had what was considered to be normal cholesterol numbers. In fact, research shows that in the elderly population (over age 81) – lower cholesterol levels actually raised the risk of mortality, and equated to lower memory scores.
Dr. Mark Houston, author of What Your Doctor May Not Tell you About Heart Disease says that “elevated cholesterol is not a sure sign of heart disease, any more than low levels are a sure sign of heart health.” Dr. Houston says in his book that heart disease begins with endothelial damage or dysfunction, which progresses through 7 different pathways (inflammation, oxidative stress, autoimmunity, dyslipidemia, high blood sugar, high blood pressure, and obesity). The good news? Many of the above pathways can be affected by nutritional and lifestyle factors. I highly recommend Dr. Houston’s book if you want to understand how to get control of your heart health naturally.
Experts are also calling into the question the recommendations on saturated fats – because like cholesterol, there is a lack of scientific evidence linking saturated fats to heart disease. But the push to remove the saturated fat limit is still being met with a lot of resistance, so it will likely not be changed in the official nutritional recommendations until the next time they are changed – which is in 5 years. Don’t believe me about saturated fats not being bad for you? Read this Time Magazine piece titled “We Were Wrong About Saturated Fats.” (Notice that is Ancel Keys on the left hand cover).
Another exciting development that happened recently – is the FDA finally took a stronger stand against trans fats. Back in 2013, they removed the GRAS (generally recognized as safe) classification, because of the link between trans fats and coronary artery plaque formation. And just last month they took it a big step further – they banned the use of trans fats in foods entirely. This is great news, but since there is a 3 year grace period for compliance – we all need to be aware of all the places trans fats are hiding in the meantime. Basically – the majority of trans fats in our diets come from “convenience foods.”
Trans fats are liquid fats that have been altered by partially hydrogenation, making them solid/more stable at room temperature. Trans fats extend the shelf-life of a product, so that is why manufacturers love them. An interesting historical note is that Crisco – which is partially hydrogenated vegetable oil – was brought to market in 1911. Check out this Illustrated History of heart disease for other interesting facts and historical notes (from 1825-2015).
Just because a label says “no trans fats” does not mean it doesn’t contain them. That is a label loophole, and just means that there is less than half a gram of trans fats per serving. Just know, if it says “partially hydrogenated oil” on the ingredient list – it has trans fats.
There is a lot of really exciting research that has been happening about the human microbiome (the bacterial cells in and on our bodies). With some new research linking the heart to the microbiome in the gut. Check out these articles to learn more about the connection:
There is emerging research to support a link between autoimmune diseases and heart disease. It is well-known that there is a link between chronic/systemic inflammation and heart disease. So it makes sense that having an autoimmune disease, which leads to chronic and systemic inflammation – could be one potential underlying cause/contributing factor for heart disease. Because of this, it is a good idea for anyone with heart disease to be tested for celiac disease/gluten sensitivity (especially if there are other potential symptoms of autoimmunity – such as psoriosis, eczema, or other skin conditions/rashes, sun sensitivity, thyroid disease, chronic aches & pains/arthritis, stress fractures, slow wound healing, low white blood cell count, etc).
There is a lot of overwhelming evidence pointing to poorly controlled blood SUGAR.
Although not likely the whole picture – excess sugar increases inflammation, and is linked to increased risk of heart attack and death. Chapter One of my book The Perfect Metabolism Plan goes into detail about how sugar impacts our metabolism and health – and all the sneaky ways it is getting into our diet.
AHA Recommends Added Sugar Limits
Because of the link between sugar and heart disease, the American Heart Association recommends limiting sugar intake to less than 9 tsp for men, and 6 tsp for women. But with 75% of all packaged foods containing added sugars – this is not easy to do. Sugar is sneaking into our diets all day long – even in seemingly healthy choices like cereals, yogurts, salad dressings, sauces, snack bars, etc. You do not have to eat one cookie, one spoonful of ice cream, or one soda to get more added sugar than the recommended limit. It is no wonder that the average American gets about 3 times more than the recommended amount every day (and I personally think that number is underestimated).
Skip the Sodas & Sweet Drinks
One of the fastest way to get too much sugar is by drinking it. One 12 oz. soda has about 10 tsp of sugar, and a 9 oz. frappuccino has about 8 tsp. One medium FruiTea (organic green tea from Wendy’s) has 18 tsp!! That drink alone is 3 times the amount a woman should have all day long!! And before you run out to buy diet sodas – know that two or more diet sodas a day has been linked to a 30% increase for a heart attack (read this article to learn more).
Read these articles for more info:
One way to stay on top of our heart health is to get some tests run. But which ones? Contrary to popular belief – just knowing your cholesterol levels is not enough – as more than half of all heart attacks happen in people who have what are considered normal cholesterol levels.
The Spectra Cell Cardio Metabolic test is a comprehensive test to help you assess your risk of metabolic syndrome. Learn more about the test here – or ask your family doctor or cardiologist to run these tests for you.
There is an exciting opportunity to learn from over 30 of the top experts in the area of heart health next week! The Healthy Heart Summit (begins on July 13 and it is free!!). Register here today, and attend each day for free.
In addition to attending the Summit, I also highly recommend the following books:
This article is not to be construed as medical advice. I highly recommend that you discuss the information presented in this article and at the Healthy Heart Summit with your medical provider.
Being a mom is one of the most rewarding jobs of all – but it also requires a lot of giving and sacrificing, which can mean that mom frequently ends up at the bottom of her own priority list. Overtime, this can end up taking a toll on her health. And although this situation is common with moms, it can really happen to anyone, especially if you are a:
We know ‘em and love ‘em. Doers are the ones that we can count on to just get stuff done. They just “show up,” and do the work. Important members on any committee, they are the top performers in a sales department, and often are very compassionate people who enjoy contributing and making a difference in the lives of others. This is all great! But just remember:
“If your compassion does not include yourself, it is incomplete.” – Jack Kornfield. Author of The Wise Heart
You see, the more you do and give, the less energy you have left over to take care of yourself. Overtime, this can cause your health to slide. This is one of the most common reasons that people come to work with me actually! Because allowing work, life, school, extracurricular, and family commitments to push our health off the list of priorities can eventually show up years later as – weight gain, lowered immunity, an aching back, mood imbalances, digestion issues, adrenal fatigue, headaches, and even an increased disease risk.
Some Signs You Could be “Giving” Your Health Away:
Five Tips to Get Your Health Back on Track:
Prioritizing your health doesn’t mean that you still can’t be a doer, a giver, or an overachiever – it just means that you need to remember to save some time and energy for yourself – so you don’t end up in the midst of a health crisis. When we prioritize our responsibilities, and invest in our health, we take better care of ourselves, and we can be more effective in all areas of our lives.
Are you one of the millions of people that is doing everything you have been told to do to lose weight, but nothing seems to work?
Or maybe you can manage to lose a few pounds, but just can’t seem to keep it off for the long term?
We wouldn’t put a broken arm in a sling without resetting it first, so why should we try to lose weight without resetting the metabolism?
And when the metabolism is out of whack – our willpower, hunger hormones, insulin, and cravings are all working against us. It is an uphill battle. Just like we need to reset a broken arm, the real secret to lasting weight loss is to get to the root of the problem –and reset the metabolism.
I wrote The Perfect Metabolism Plan because I knows so many people are working hard to get healthy, they are counting calories, cutting fat, eating less and exercising more. And they are blaming themselves when it doesn’t work. But the truth is – many of these approaches are exactly the opposite of what we need to do to reach/maintain a healthy weight, and are very likely making our metabolism AND OUR OVERALL HEALTH worse! I was there myself too –for years I felt like a failure because I just could not control my weight or cravings.
The Perfect Metabolism Plan provides the information you need to get to the root of the issue and get your metabolism working for you again. It is organized into 10 keys that are needed to reset and reboot the metabolism (plus an extra chapter with some “hacks”).
The Perfect Metabolism Plan also includes over 50 recipes and a plan for putting it into action. It bust the myths that have gotten so many of us into a state of low energy, poor health, and weight gain – and teaches people what really works to reach and maintain a healthy weight and improve their overall health.
© copyright 2017 Sara Vance